Our regular diners may recognise the logo above, others may not.
This is the logo of Waterkloof Wines, who are based in the stunning Stellenbosch in the Western Cape of South Africa.
We have been working with Waterkloof since we opened Copper & Ink, and are so excited to be able to welcome them to the restaurant for our “Meet the Wine Maker” event on Sunday 6th October!
You will be treated to a 4-course dinner with paired wines along with an introduction of each from the winemaker themselves. You will also have a chance to try other wines in their portfolio.
The menu will consist of the following delights:
King oyster mushroom, Jerusalem artichoke veloute, crispy shallot rings, truffle
Circumstance Cape Coral Mourvèdre Rosé 2018
Crab and crayfish open lasagne, lime and coriander, kohlrabi, pickled carrots, lime jam
Waterkloof Sauvignon Blanc [Biodynamic] 2018
Parsley crusted venison loin, celeriac and chestnut puree, braised red cabbage, parsnips
Circle of Life Red 2015
Baron Bigod cheese soufflé, cheese sauce, saffron and pear chutney
Circumstance Cabernet Sauvignon 2016
£50 for 4 courses and paired wine
The tickets are limited, so book your place now either by emailing us (firstname.lastname@example.org) or clicking here then selecting 6th October, 6pm.
We look forward to seeing you there!