Roasted porcini, ages parmesan gnocchi, parmesan foam, cep powder – 9
Glazed langoustine tail, razor clams, fennel relish, cucumber ketchup – 10
Rabbit terrine, bon bon & ballotins, pistachio crumb, redcurrant gel - 10


Spiced chickpeas, beetroot hummus, celeriac remoulade, baby beets – 18
Roasted delica pumpkin, puy lentils, hazelnut & tarragon butter chanterelles – 18
Smoked pollock, kedgeree, soft boiled eggs, almonds, pickled raisins – 19
Pan roasted trout, fried oyster, braised cabbage, cauliflower puree – 20
Confit duck leg, coco & borlotti bean cassoulet, prunes, kale – 19
Aged sirloin, braised beef rarebit, roasted onion, beer pickled onions - 20

Beetroot hummus, celeriac crisps / Coco & borlotti bean cassoulet – 4
Root vegetable salad, cashew cheese / Braised cabbage & leeks - 4
Rosemary salt triple cooked chips – 3.5


Pistachio biscuit, raspberry jelly, raspberry cream, pistachio cremeux – 9
Whisky baba, orange & bitters ice cream, candied orange, sherbet – 9
Chocolate & tonka bean tartlet, hazelnut ice cream, cacao & almond - 9
Selection of ice cream or sorbets – 6
Cheese board – 9




Buy the chefs a beer – 5
Discretionary 12.5% service charge will be added to the bill



Gluten Free Menu and allergen menus available