Spiced pumpkin soup, onion bhajis, coconut milk, pumpkin seeds - 9
Grilled prawns, prawn bisque, carrots, basil – 10
Pressed duck leg, granola, liver parfait, radicchio, burnt orange dressing - 10


Roasted spiced cauliflower, lentil dhal, coconut & tofu raita, pickled raisins – 18
“Nut” roast, roast potatoes, maple glazed carrots, parsnip, cranberry – 18
Salmon fillet, smoked salmon fishcake, braised leeks, kale, crème fraîche – 19
Seared cod, mussels, curry sauce, parsnip purée, parsnip crisps, apple – 20
Turkey roulade, roast potatoes, maple glazed carrots, parsnip, cranberry – 19
Venison loin, braised venison haunch, cheddar scones, dauphinoise, greens - 20

Lentil dahl / Onion bhajis & raita – 4
Braised leeks / Maple glazed carrots - 4
Rosemary salt triple cooked chips / Roast potatoes – 3.5


Panettone pain perdu, caramelised chestnuts, Christmas pudding ice cream – 9
Chocolate & passionfruit bavarois, passionfruit sorbet – 9
Sticky fig pudding, toffee sauce, roasted fig, custard - 9
Selection of ice cream or sorbets – 6
Cheese board – 9




Buy the chefs a beer – 5
Discretionary 12.5% service charge will be added to the bill



Gluten Free Menu and allergen menus available