Starters & Sides
Chilled Courgette Soup, Goat's Curd, Pesto, Tarte Fine - 9
Torched Mackerel Fillet, Mackerel Tartare, Gooseberry, Elderflower, Dill – 10
Chicken Boudin, Chicken Consommé, Wild Mushrooms, Broccoli, Herb Oil - 10

Crispy Pesto Potatoes / Purple Potato Salad / Triple Cooked Chips - 4
Buttered Chard / Sautéed Wild Mushrooms / Corn Ribs in Spiced Butter - 4



Mains
Rice Stuffed Onion, Pepperonata, Tomato Chutney, Spinach Salad, Lavosh – 18
Sweetcorn Fritter, Corn Ribs, Molé  Sauce, Green Tomato Salad, Avocado Purée – 18
Hot Smoked Salmon, Smoked Salmon Sauce, Coco Bean Cassoulet, Crispy Skin – 19
Sea Bream Fillet, Purple Potato Salad, Baby Leek, Cauliflower Purée, Capers – 20
Slow Cooked Porchetta, Bronze Fennel Pesto, Crispy Jersey Royals, Hispi – 20
Pan Seared Sirloin, Pomme Anna, Girolles, Watercress Purée, Oyster Foam, Beef Jus - 21



Desserts
Cherry & Chocolate Cup, Cherry Sorbet, Chocolate Soil, Poached Cherries, Chantilly – 10
Pineapple Polenta Cake, Coconut Pandan Sorbet, Spiced Pineapple – 10
Poached Apricot Melba, Raspberry Coulis, Almond Ice Cream, Fruit Salsa - 10
Ice cream selection – 6
(Vanilla, chocolate, mint, hazelnut, almond
Flavours subject to change)
Sorbet selection - 6
(raspberry, passionfruit, pandan & coconut, cherry)
Flavours subject to change)

Cheese board – 10

(Spenwood [thermised sheep's] (v), Berkshire, Sinodun Hill [raw goats] (v), Oxfordshire, Baron Bigod [raw cow's], Suffolk, Brunswick Blue [pasteurised sheep's (v), Devon
Cheeses subject to change. All cheeses included on cheeseboard)




Buy the chefs a beer – 5
Discretionary 12.5% service charge will be added to the bill



Gluten Free Menu and allergen menus available