Crab cakes, crab bisque, avocado puree, radish, samphire, grapefruit – 10
Burrata, romesco, courgette, basil – 9


Falafel with fennel, mint and lime salad, za'atar crusted halloumi and pomegranate jewels – 18
Grilled octopus salad, smoked new potatoes, chorizo, lemon – 19
Korean chicken with kimchi, spring onions and sesame seeds, sesame rice – 18
Lamb rump, kofta, grilled courgettes, feta, pomegranate, olive crumb, yoghurt – 20
Jerk pork neck filet, roasted sweet potato wedges, lime coriander butter, coleslaw – 19

Grilled courgettes, brazil nut pesto, lemon / Chicory citrus salad – 4
Triple cooked chips / Sweet potato wedges, lime coriander butter – 3.5


Lemon posset, white chocolate ice cream, lemon curd, poppy seed tuile – 9
Chocolate brownies, dried raspberries, raspberry sorbet – 9
Selection of ice cream or sorbets – 6
Cheese board – 9




Buy the chefs a beer – 5
Discretionary 12.5% service charge will be added to the bill



Gluten Free Menu and allergen menus available