Potato tarte tatin, caramelised onions, roasted tomato, Dorstone cheese - 9
Scallops, roe veloute, confit celeriac, apple, hazelnuts, apple gel – 10
Wood pigeon breast, glazed carrots, puffed wild rice, pigeon jus - 10


Roasted aubergine, baba ghanoush, black pepper tofu, broccoli florets – 18
Shawarma spiced celeriac, chermoula, fregola, pomegranate molasses – 18
Sea bream fillet, crushed potatoes, lemon pesto, puntarella, ricotta – 19
Halibut fillet, roasted Jerusalem artichoke, maitake, sea herbs, grapefruit – 20
Pork belly, braised cheeks, candied pineapple, hispi cabbage, pork glaze – 19
Grilled venison haunch, venison faggot, sticky beetroot, turnip tops, granola - 20

Crushed potatoes & lemon pesto / Glazed beetroot – 4
Broccoli & baba ghanoush / Buttered hispi cabbage - 4
Rosemary salt triple cooked chips – 3.5


Apple & blackberry crumble, custard – 9
Poached pear, chocolate cremeux, walnut & ginger crumb, pear sorbet – 9
Fig, honey & almond cheesecake, Gorgonzola ice cream - 9
Selection of ice cream or sorbets – 6
Cheese board – 9




Buy the chefs a beer – 5
Discretionary 12.5% service charge will be added to the bill



Gluten Free Menu and allergen menus available