Selection of snacks
Please ask your server

Leek & buttermilk puree, crushed pea & thyme croquettes, braised leeks, chive oil
​(dairy, sulphites) *available dairy free [vegan] on request


Vadouvan spiced scallop, masala roe sauce, carrot chutney, poppadom, roe powder
(molluscs, sulphites)

Roasted carrot, masala curry sauce, carrot chutney, poppadom
(sulphites)

Chorizo stuffed rabbit loin, confit leg bon bon, squash velouté, pickled carrot, chorizo oil
(sulphites, egg)

Roasted butternut squash, squash arancini, squash velouté, pickled carrot, dill oil
(sulphites)

Ash baked celeriac, celeriac & goats cheese dauphinoise, beurre blanc, broccolo fiolaro
(celeriac, dairy, sulphites) *available dairy free [vegan] on request

Gurnard fillet, clam & white wine velouté, clams, celeriac, peas, roasted celeriac puree
(fish, molluscs, dairy, sulphites, celeriac) *dairy or mollusc free on request

Venison loin, haunch croquette, pomme Anna, fig, roasted king oyster mushroom, jus
(egg, dairy, sulphites)


Torched goat's cheese, pain perdu, pear chutney, honey gel, candied walnuts
(dairy, egg, sulphites, gluten, nuts [walnuts]) *available gluten & nut free on request

White chocolate sponge, raspberry coulis, white chocolate ganache, raspberry sorbet
(soya, dairy, egg) *available dairy & egg free [vegan] on request

Baked dark chocolate, whipped peanut butter, cocoa nib tuille, stem ginger ice cream
(soya, nuts [peanuts], dairy, egg) *available nut free / vegan on request