Starters & Sides

Wild mushrooms, creme fraiche, Dijon mustard, salsa verde, brioche toast, potato glass - 9
(dairy, gluten, mustard, sulphites) *available gluten and dairy free on request
Scallops, Catalan fish stew, dill oil, crouton, bronze fennel – 10
(molluscs, fish, eggs, sulphites, nuts [almonds/hazelnuts], gluten, mustard) *available gluten free on request
Smoked duck breast, duck ham, crispy fried duck hearts, blackberry chutney, frissee salad - 10
(egg)

Herb gnocchi - 4
(none)
Champ - 4
(dairy)
Triple Cooked Chips - 4
(None)
Braised leeks - 4
(None)
Sprout tops & chestnuts - 4
(nuts [chestnuts])
Mushrooms in a cream sauce - 4
(dairy, mustard) *available dairy free on request


Mains

Roasted delica pumpkin, herb gnocchi, girlies, pumpkin puree, sage beurre noisette – 18
(dairy, sulphites) *available dairy free on request
Roasted Jerusalem artichokes, caramelised j.choke puree, salt baked pink fir, cavolo nero – 18
(soya, sulphites)
Sea bass fillet, clam mariniere, grilled spring onion champ, pickled cucumber, clams – 19
(fish, molluscs, dairy, sulphites)
Pan seared halibut fillet, crab gnocchi, braised leeks, crab bisque, dill oil – 20
(fish, crustaceans, egg, celery, sulphites)
Pork chop, cheese stuffed onion, peppercorn sauce, baby leaf salad, sage crisps – 20
(dairy, sulphites)
Partridge & game hot water crust pie, parsnip puree, sprout tops, chestnuts, game jus - 21
(dairy, gluten, celery, sulphites, nuts [chestnuts]) *available gluten/dairy free on request


Desserts

Earl grey poached pears, shortbread, chocolate cremeux, vanilla ice cream, chocolate sauce – 10
(none)
Chestnut sponge, chestnut gel, prune puree, meringue, caramelised white chocolate ice cream – 10
(dairy, egg, nuts [chestnuts])
Jamaican ginger cake, custard - 10
(gluten, dairy, egg) *available gluten, egg & dairy free on request
Ice Cream or Sorbets - 6
(dairy, nuts)
Cheeseboard - 10
(dairy)