Starters

Charred white asparagus, ponzu dressing, morels, black garlic mayo, coconut velouté, pistachio - 12 
​(mustard, soya, sulphites, egg, nuts [pistachio]) *available egg, mustard & nut free on request
Prawns, farfalle, prawn bisque, fresh peas, basil oil - 13
(crustaceans, gluten, egg, sulphites) *available gluten & egg free on request
Smoked pork belly, Jersey royals, caramelised onions, fennel salad, miso glaze - 13
(Mustard, soya)


Sides

Crushed Jersey royals - 5
Cheddar mash - 5
(dairy)
Jasmine rice - 5
Triple cooked chips - 5
Charred lettuce - 5
Courgette salad - 5
Butter bean purée- 5
(sesame)


Mains

Charred broccoli, satay sauce, jasmine rice, teriyaki tofu, BBQ lime, smoked peanuts - 21
(nuts [peanuts], soya, sesame)
Harissa hasselback courgette, labneh, charred lettuce, courgette salad, dukka - 21
(dairy, sesame, nuts [pistachio & hazelnut]) *available dairy free on request (adds cashew) / nut free on request
Salmon fillet, smoked haddock, cheddar mash, peas, herb crumb, fish jus - 23
(fish, dairy, celery)
Brill fillet, wild garlic crust, brown shrimp, Jersey royals, asparagus spears, crème fraîche - 24
(fish, crustaceans, dairy)
Middle Eastern spiced chicken leg, butter bean purée, sweet & sour red onions, salsa verde - 23
(sesame, sulphites, nuts [hazelnut & pistachio]) *available nut free on request
Coffee rubbed beef short rib, shallot tatin, salsa verde, shallot rings, beef jus - 25
(gluten, dairy, celery) *available gluten free on request


Desserts

Celeriac parfait, coffee caramel, chocolate sauce, hazelnut crumb  - 12
(dairy, egg, celery, nuts [hazelnut])
Bay custard mille feuille, lemon curd, rosemary & olive oil ice cream – 12
(egg, dairy, gluten) *available gluten free on request
Rhubarb, rose & hibiscus baked Alaska - 12
(dairy, egg) *available dairy & egg free on request
Ice Cream or Sorbets - 6
(dairy, egg) * available dairy & egg / vegan on request
Cheeseboard - 14
(dairy)