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Becky

In a past life, both a freelance food writer and a gluten-free baker; co-owner and manager Becky will be bringing her creativity to not only Front of House, but the Copper & Ink website and social media platforms.  Becky has attained the WSET Level 2 qualification and brings her knowledge and passion for wine & spirits to the restaurant.  She is personable and dedicated and her flamboyant style forms an integral part of the Copper & Ink identity.
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  • About
  • Bookings
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  • FAQs
  • Gallery
  • Blog
  • Contact