As Cool As A Cucumber Gazpacho
If you have been to Copper & Ink recently, the eagle-eyed amongst you may have noticed there are some changes afoot.
The staff favourite has to be the brand new air-con in our ground floor dining room, keeping us all cool as the temperature outside has been soaring.
Our screens - the relics of Covid regulations - have been replaced with beautiful planted dividers, and we are very much enjoying the start our new Blackheath oasis.
When not wielding saucepans and cocktails shakers, Tony & Becky have been busy with their tools and those who have been in this week or follow us on social media will have seen that there has been a gigantic change to our ground floor dining room ceiling!
We’ve created a little behind the scenes video of the before, during and after of its creation - watch below.
More changes are coming, so stay tuned.
We will be closing for our summer holidays on 28th August and re-opening on 14th September. Please note during this time our phone lines will not be manned and emails checked only periodically.
In the meantime, we now only have 2 days left on our July menu so if you have not tried it yet get booking now. Don’t forget if you have booked for tomorrow night (Saturday), it’s Taster Menu only. We love saving you time on making decisions!
If you have already had your fill for this month, be sure to get booked in for August.
Our chefs are currently putting the final touches to it and it’s definitely looking to be a great menu, packed with flavour and interest.
Some of the ingredients being showcased in August are sweetcorn, beetroot, duck, beef and octopus. Keep an eye on our wesbiste over the course of the next few days and you’ll see it magically appear.
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