It’s been a while since we posted and for that we apologise.
However, as always, the chefs have been working hard to create mouthwatering dishes for you and our May menu is no different. Featuring prawns, white asparagus, fresh peas, rhubarb, hibiscus and beef short rib (not all on the same plate), we think this month’s menu really packs a punch.
We are also acutely aware of the current rise in costs, so we wanted to our bit to enable you to continue to eat out with friends and family whilst still watching the pennies.
Therefore, we have re-introduced our Pre-Theatre /Early Bird menu. This gives you the option to have 2- or 3-courses for £28 or £35 respectively from 5pm to 6:30pm Wednesday, Thursday & Friday.
Take a look at the menu below:
Charred white asparagus, ponzu dressing, morels, black garlic mayo, coconut velouté, pistachio
Prawns, farfalle, prawn bisque, fresh peas, basil oil
Smoked pork belly, Jersey royals, caramelised onions, fennel salad, miso glaze
Harissa hasselback courgette, labneh, charred lettuce, courgette salad, dukka
Salmon fillet, smoked haddock, cheddar mash, peas, herb crumb, fish jus
Middle Eastern spiced chicken leg, butter bean purée, sweet & sour red onions, salsa verde
Celeriac parfait, coffee caramel, chocolate sauce, hazelnut crumb
Rhubarb, rose & hibiscus baked Alaska
Cheese board - 14
We have also introduced a cocktail of the month, which this month is inspired by Ernest Hemingway and his love of daiquiris. Infused with lime, rum and hibiscus, the Ernest is not one to miss out on.
And for those of you who don’t drink, The Lovecraft (named for fantasy writer H.P Lovecraft - a devout teetotaller) is full of all the same flavours but without the alcohol.
There is just one week left of this menu, so we urge you to book in and try this menu before it's too late!
All you need is love. But a little chocolate now and then doesn’t hurt.
Whilst we are aware that not everyone celebrates Valentine’s Day in its traditional guise; after the last few years we’ve all had, a little bit of love is something we think should be celebrated. And for us, that’s a love and celebration of good food, good wine and excellent company.
As V-Day falls on a Monday - a day which we do not open - we have decided that our Valentine’s Day will be Saturday 12th February.
We’ve put together a stunning taster menu for the occasion, and wanted to share a little sneaky peek of that here.
This is the first time we have introduced a premium wine pairing alongside the standard wine parings which will be a fantastic opportunity for you to try some brand new wines which will only be available for this menu!
As always, we will be able to cater for pescatarians and vegetarians and any other allergies or dietary requirements (please let us know in your booking should there be something specific).
To make the evening extra special for you all, we wanted to take the pressure off so you don’t even have to choose from the menu (we will only be offering the 5-course taster menu), and we will be giving you longer on the table to ensure you can enjoy the additional treat of oysters at the start and, should you have room, a cheese board!
*you will need to select this promotion at time of booking to complete the reservation.
We hope you are as excited as we are by this, and we look forward to celebrating with all of you.
In the midst of winter, I found that there was, within me, an invincible summer
If you want to treat your mum to something a bit more special, then we have the gift for you...
We are excited to be welcoming the Siobhan Parr Trio to Copper & Ink for our monthly Jazz Night on 22nd March. Tickets are £50 per person and include a 4-course meal and 1/2 bottle of wine. Not a bad way of showing mum how loved she is!