WHITE

Cave de l’Ormarine, VilleMarin Blanc IGP Cotes de Thau, France - 7 / 13
From a light textured, loamy and sandy clay soil, this wine is fresh with finesse lifted by a lovely balance with a thirst-quenching and lively citrus note. (Vegan)

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The Underworld Grenache Blanc, Western Cape, South Africa - 8 / 15
On the nose it has a curious apothecary of rate botanicals including lemon peel, juniper, jasmine and guava.  These can also be found on the palate supported by the grape’s inherently pithy acidity, longevity and structure. (Vegetarian)

Ontañón Vetiver Rioja Blanco, Rioja, Spain - 9 / 17
Opulent aromas of pear and jasmine, with tropical notes and well-integrated oak.  The palate is poised with pineapple, vanilla and crisp lemon acidity and brioche notes on the finish. (Vegan)

Sharpham Dart Valley Reserve, Devon, England - 10 / 19
Fresh elderflower and meadow aromas are abundant on the nose with hints of peach and apple fruit.  The palate is off dry with gorgeous ripe stone fruit flavours and pleasingly, gently well-balanced acidity.  The finish is clean, long and incredibly moreish.  (Vegan)

Henners Native Grace Chardonnay, East Sussex, England - 11 / 21
Delicate aromas of elderflower and green apple lead on to a clean and elegant palate.  Crunchy green apple and lemon fruit combine with a good palate weight to provide lovely concentration and a long finish with distinctive minerality.  (Vegan)
RED 
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Percheron Old Vine Cinsault, Western Cape, South Africa - 7 / 13
Bright, expressive, gently savoury on the nose and the colour of a freshly slapped arse.  Along with its blushing hue, the palate rewards with fresh pomegranate flavour and acidity.  (Vegan)

Les Pivoines, Beaujolais Villages, France  - 8 / 15
Exuberant fruit red wine with juicy crushed strawberries, cherry characters and an intriguing savoury twist.  The palate is soft and approachable with vibrant acidity and a mouth-watering floral, morello cherry finish. (Vegan)

​Le Fou, Pinot Noir, Pays d’Oc - 8 / 15
Fuller than a Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries.  The palate is nicely balanced with an exciting savoury bitterness provided by ripe, tasty tannins.

Amauta Absoluto Malbec, Argentina - 9 / 17
Attractive and intense ruby red colour with a perfumed nose of fresh, crunchy red berry fruits – strawberry, raspberry & cherry.  There are gentle spice and fresh herb notes with a real purity of fruit on the palate topped off by soft tannins and a long silky finish.  (Vegan)

Boutinot ‘Les Coteaux’ Cotes du Rhone Villages, France - 10 / 19
Immediately impressive, this wine reveals its class from the start.  Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice; warm star anise with a touch of cinnamon.  (Vegan)

Circumstance Cabernet Franc, Stellenbosch, South Africa - 11 / 21
On the nose this is a classic Cabernet Franc with hints of pencil shaving, tomato leaf and lovely red fruits.  The mouth feel is long, elegant with a memorable finish and weightless tannins.  Cabernet Franc’s liveliness makes it an excellent food wine.  (Vegan)
ROSÉ & BLUSH

Fauno Bobal Rose (Bobal, Cabernet Sauvignon), Alicante, Spain - 7 / 13
An appealing dry rose with a delicate pink colour and fresh red fruit aromas.  The palate has raspberry and redcurrant characters, with hints of citrus and a long and fruity finish.

Gris Marin Gris de Gris IGP Rise Sable de Camargue - 8 / 15
Delicate and mineral with subtle notes of fleshy peach.  Made from predominantly pale-skinned Grenache Gris from 10- to 20-year-old vines, tradition southern “pressurage direct” is used to create a very pale rose. (Vegan)

Domaine des Tourelles Rose, Bekaa Valley, Lebanon - 10 / 19
Pretty pink in colour, spice notes and tons of strawberry and summer fruits.  This is a fully bodied rose with warm southern flavours of lush wild strawberries with a zesty spicy finish. (Vegan)
​SPARKLING & CHAMPAGNE

Le Dolci Colline Prosecco Spumante Brut, Italy - 8
Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas.  Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean refreshing finish.  (Vegan)

Henners Brut NV, East Sussex, England - 11
Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.  (Vegan)