Bramble - 11 Gin, lemon, creme de mure. A classic Dick Bradsell. A fruit forward gin-led cocktail made in the 80s - like many we know!
Blackheath Buck - 11 Our take on a Moscow Mule... but with gin... our house gin at that. Daffy's, all the way from Edinburgh. Also, gin!
Old Fashioned - 10 If you see the Chef Patron at the bar, his is an old fashioned (or a wine). Made with Bulleit Rye for that American Vibe and in recognition of faraway friends.
Espresso Martini - 11 Coffee, vodka, coffee liqueur. Our most popular cocktail for the night owls, made using Fair coffee liqueur and Black Cow vodka from Dorset.
House Martini - 11 Shaken, not stirred... If it's good enough for Bond, it's good enough for Blackheath. Mixed 3:1 using vermouth and East London gin, finished with a lemon twist.
Mojito - 11 Lime and coconut rum, a match made in heaven.
Bloody Mary - 10 Because our chef patron likes a drink. Ours uses Dorsetshire Sauce which is vegan and gluten free.
Negroni - 10 Gin, Campari, red vermouth. Bitter, alcoholic and Italian. The perfect balance
Cosmopolitan - 11 Vodka, Cointreau, cranberry, lime. Lip smackingly sweet and sour, the Cosmo is a good time in a glass.
Margarita - 11 Tequila, Cointreau, lime. Tequila-led, the Margarita is balanced by the orange and lime and finished with a salt rum for a hit of salinity to get your tastebuds dancing.
Brosnan Martini - 11 Gin, vermouth, crème de mûre. Our twist on the classic martini with a punch of blackberry. What Pierce would have wanted. Gimlet - 10 Gin & lime. Channel your inner Betty Draper with this zesty cocktail. We know this harks back to the prohibition era, but we are back in the roaring twenties!
Bramble - 10 Lemon, Seedlip citrus, Monin mure syrup.
Mojito - 10 Mint, lime, seedlip citrus.
Gimlet - 9 Lime & citrus Seedlip
Margarita (on the rocks) - 9 Seedlip citrus, lime, agave, salt
Blackheath Buck - 9 Lime, Seedlip citrus, ginger ale