Crab cakes, crab bisque, avocado puree, radish, samphire, grapefruit – 10


Falafel with fennel, mint and lime salad, za'atar crusted tofu and pomegranate jewels – 18
Grilled octopus salad, smoked new potatoes, chorizo, lemon – 19
Korean chicken with kimchi, spring onions and sesame seeds, sesame rice – 18
Lamb rump, kofta, grilled courgette, pomegranate, olive crumb - 20
Jerk pork neck fillet, sweet potato wedges, coleslaw - 19

Grilled courgettes, brazil nut pesto, lemon / Chicory citrus salad – 4
Triple cooked chips – 3.5


Vegan lemon posset, poppy seed tuile – 9
Summer berry pavlova - 9
Coconut rice pudding, mango coulis, red chilli, pistachio - 9
Selection of sorbets – 6