Starters

Beetroot terrine, black olive cracker, whipped vegan feta, pickled beets, black garlic mayo - 12
Grilled octopus, elderflower vinegar, heritage tomatoes, thyme, shallots - 13
Chicken liver, bacon jam, pickled beetroot, beetroot gel, croute, dehydrated datterini - 13


Sides

Grilled peaches, green beans, toasted almonds - 5
Sweet potato, figs, balsamic vinegar, vegan feta cheese - 5
Rosemary salt triple cooked chips - 5
Fennel & kohlrabi salad, mustard dressing, dill - 5
Corn ribs, spiced vegan butter - 5
 


Mains

Sweetcorn fritters, spiced corn ribs, sweetcorn puree, sweet chilli sauce, guacamole - 21
Sun-dried tomato arancini, arrabbiata sauce, stracciatella, olive tapenade - 21
Cod loin, thai green curry broth, mussels, sea vegetables, fish sauce dressing - 24
Beef rump, everything bagel crumb, celeriac remoulade, celeriac & mustard puree - 23
Duck breast, confit duck bon bon, charred onion, cherry gel, pickled cherries - 25





Desserts

Fig leaf vegan ricotta, blackcurrant compote, madeleines, blackcurrant granita - 12
Chocolate brownie, orange curd, vegan chocolate orange ice cream, chocolate tuile - 12
Selection of vegan ice cream or sorbets – 6