Glazed langoustine tail, razor clams, fennel relish, cucumber ketchup - 10
Rabbit terrine, bon bon & ballotine, pistachio crumb, redcurrant gel - 10


Spiced chickpeas, beetroot hummus, celeriac remoulade, baby beets - 18
Roasted delica pumpkin, puy lentils, hazelnut & tarragon butter chanterelles - 18
Smoked pollock, kedgeree, soft boiled eggs, almonds, pickled raisins - 19
Confit duck leg, coco & borlotti bean cassoulet, prunes, kale - 19


Beetroot hummus, celeriac crisps / Coco & borlotti bean cassoulet - 4
Root vegetable salad, cashew cheese / Braised cabbage & leeks - 4
Rosemary salt triple cooked chips - 3.5

Pistachio biscuit, raspberry jelly, raspberry cream, pistachio cremeux - 9
Chocolate & tonka bean tartlet, hazelnut ice cream, cacao & almond - 9
Selection of sorbets – 6