Starters

Charred white asparagus, ponzu dressing, morels, black garlic mayo, coconut velouté, pistachio - 12
Prawns, farfalle, prawn bisque, fresh peas, basil oil - 13
Smoked pork belly, Jersey royals, caramelised onions, fennel salad, miso glaze - 13


Sides

Crushed Jersey royals /Jasmine rice / Triple cooked chips - 5
Charred lettuce / Courgette salad / Butter bean puree - 5


Mains

Charred broccoli, satay sauce, jasmine rice, teriyaki tofu, BBQ lime, smoked peanuts - 21
Harissa hasselback courgette, vegan labneh, charred lettuce, courgette salad, dukka - 21
Middle Eastern spiced chicken leg, butter bean puree, sweet & sour red onions, salsa verde - 23





Desserts

Chocolate mousse, chocolate sorbet, coffee caramel, hazelnut crumb - 12
Rhubarb, rose & hibiscus baked Alaska - 12
Selection of vegan ice cream or sorbets – 6