​Palazzina Moscato d'Asti | Muscat | Piemonte | Italy
A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish. (Vegan)

Ginestet Sauternes | Bordeaux | France
A classic botrytis nose; rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours but with a faintly citrus note in the finish which makes it very moreish. (Vegan)

Domaine Fiumicicoli Muscateddu | Red Muscat | Corsica
An exciting sweet red wine from the fragrant Muscateddu grape (related to the red Sciacarello of Corsica), this ruby-coloured, unoaked and unfortified wine brims with aromas of strawberry jam and allspice. The palate is fresh and equally aromatic; resinous, woody flavours mix with cherries and bittersweet orange peel. (Vegan)

Turckheim Gewurztraminer Vendange Tardive | Alsace | France
A nose of Seville orange marmalade, rose and a hint of lemon. Wonderfully rich and weighty on the palate; the rose and orange blossom come through, along with bitter-sweet, candied peel flavours. A lovely lemony acidity, gives excellent balance on the long, fresh finish. (Vegan)

Kardos Tündémese Late Harvest | Tokaji | Hungary
Rich intense mandarin flavours with a honey note suggesting botrytis fruit. Textured with a vibrant acidity that pevents the sweetness from becoming cloying. Very drinkable, this doesn't need food and has a finish that just goes on and on.

Krohn LBV Port | Douro | Portugal
Deep ruby colour with spicy black fruit aromas. The palate has vibrant plum and blackberry characters layered with more spice, fresh acidity and firm tannins. A full and rich style with impressive length.  (Vegan)

Fernando de Castillo Classic Pedo Ximenez | Sherry | Jerez | Spain
Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake. Unctuous sweetness marries well with the intense and complex flavours freshened by a slice of acidity. (Vegan)

Fernando de Castillo | White Vermouth NV | Spain (50ml)
The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme. (Vegan)


Ontanon Marco Fabio | Moscatel | Rioja, Spain
Aromas of pears, peaches and white flowers.  The palate has ripe stone fruit with lightly tropical notes.  The honeyed sweetness is balanced by floral characters and fresh citrus acidity.

Cantina di Soliera | Lambrusco Grasparossa | Emilia Romagna, Italy (100ml)
Dark ruby red in colour with intense aromas of plum and ripe black cherry.  The palate is fresh and vibrant with pure crushed black fruits balanced by fresh acidity and a touch of sweetness.  The finish is clean and dry with a nip of tannin.

75ml

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