Copper & Ink
All sold as 75ml measures
Palazzina Moscato d'Asti | Muscat | Piemonte | Italy - 6
A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish. (Vegan)
Cave de Turckheim | Gewurztraminer Vendange Tardive | Alsace | France - 12
A nose of Seville orange marmalade, rose and a hint of lemon. Wonderfully rich and weighty on the palate; the rose and orange blossom come through, along with bitter-sweet, candied peel flavours. A lovely lemony acidity, gives excellent balance on the long, fresh finish. (Vegan)
Krohn LBV Port | Douro | Portugal - 6
Deep ruby colour with spicy black fruit aromas. The palate has vibrant plum and blackberry characters layered with more spice, fresh acidity and firm tannins. A full and rich style with impressive length. (Vegan)
Fernando de Castillo Classic Pedro Ximenez | Sherry | Jerez | Spain - 8
Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake. Unctuous sweetness marries well with the intense and complex flavours freshened by a slice of acidity. (Vegan)
Domaine de Grange Neuve Monbazillac | Semillon/Sauvignon/Muscadelle | France - 9
A fabulous dessert wine, sweet and luscious with a great backbone of fine acidity for a clean finish. The nose is fresh with classic botrytis marmalade and ripe nectarine. Flavours on the palate are richer: honey with a finishing twist of bitter orange. Vegan.
Daschbosch Old Vine Hanepoot | Hanepoot | Breedekloof, South Africa - 9
This rare, complex and multi-layered dessert wine exudes aromas of honey, orange blossom and fruitcake. The palate has intense flavours of sultanas, ripe candied citrus peel and sweet mandarins. Vegan
Krohn Lágrima | White Port | Douro, Portugal - 6
An intense yet elegant sweet wine with notes of caramel, honey & nut - all balanced by fresh acidity and leading to a long and appealing finish.
Stone's Original | Green Ginger Wine | London, England - 6
Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year. Many enjoy Stone's on its own or over ice.
Ontanon Marco Fabio | Moscatel | Rioja, Spain - 7
Aromas of pears, peaches and white flowers. The palate has ripe stone fruit with lightly tropical notes. The honeyed sweetness is balanced by floral characters and fresh citrus acidity. Vegan.
San Felice Il Grigio | 'In Pincis' Vin Santo | Toscana, Italy - 13
Intense aromas of roasted coffee, dates, dried figs and honey. Richly flavoured and extraordinarily complex with layers of both sweet and savoury characters - walnut, treacle, honey and smoky notes combined with concentrated dried fruits. Heady & ethereal.
Palazzina Moscato d'Asti | Muscat | Piemonte | Italy - 6
A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish. (Vegan)
Cave de Turckheim | Gewurztraminer Vendange Tardive | Alsace | France - 12
A nose of Seville orange marmalade, rose and a hint of lemon. Wonderfully rich and weighty on the palate; the rose and orange blossom come through, along with bitter-sweet, candied peel flavours. A lovely lemony acidity, gives excellent balance on the long, fresh finish. (Vegan)
Krohn LBV Port | Douro | Portugal - 6
Deep ruby colour with spicy black fruit aromas. The palate has vibrant plum and blackberry characters layered with more spice, fresh acidity and firm tannins. A full and rich style with impressive length. (Vegan)
Fernando de Castillo Classic Pedro Ximenez | Sherry | Jerez | Spain - 8
Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake. Unctuous sweetness marries well with the intense and complex flavours freshened by a slice of acidity. (Vegan)
Domaine de Grange Neuve Monbazillac | Semillon/Sauvignon/Muscadelle | France - 9
A fabulous dessert wine, sweet and luscious with a great backbone of fine acidity for a clean finish. The nose is fresh with classic botrytis marmalade and ripe nectarine. Flavours on the palate are richer: honey with a finishing twist of bitter orange. Vegan.
Daschbosch Old Vine Hanepoot | Hanepoot | Breedekloof, South Africa - 9
This rare, complex and multi-layered dessert wine exudes aromas of honey, orange blossom and fruitcake. The palate has intense flavours of sultanas, ripe candied citrus peel and sweet mandarins. Vegan
Krohn Lágrima | White Port | Douro, Portugal - 6
An intense yet elegant sweet wine with notes of caramel, honey & nut - all balanced by fresh acidity and leading to a long and appealing finish.
Stone's Original | Green Ginger Wine | London, England - 6
Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year. Many enjoy Stone's on its own or over ice.
Ontanon Marco Fabio | Moscatel | Rioja, Spain - 7
Aromas of pears, peaches and white flowers. The palate has ripe stone fruit with lightly tropical notes. The honeyed sweetness is balanced by floral characters and fresh citrus acidity. Vegan.
San Felice Il Grigio | 'In Pincis' Vin Santo | Toscana, Italy - 13
Intense aromas of roasted coffee, dates, dried figs and honey. Richly flavoured and extraordinarily complex with layers of both sweet and savoury characters - walnut, treacle, honey and smoky notes combined with concentrated dried fruits. Heady & ethereal.
