Starters & Sides

Wild mushrooms, creme fraiche, Dijon mustard, salsa verde, toast, potato glass – 9
Scallops, Catalan fish stew, dill oil, crouton, bronze fennel – 10
Smoked duck breast, duck ham, crispy fried duck hearts, blackberry chutney, frissee salad - 10

Herb gnocchi / Champ / Triple cooked chips - 4
Braised leeks / Sprout tops & chestnuts / Mushrooms in a cream sauce - 4

Mains

Roasted delica pumpkin, herb gnocchi, girolles, pumpkin puree, sage beurre noisette – 18
Roasted Jerusalem artichokes, caramelised j.choke puree, salt baked pink fir, cavolo nero – 18
Sea bass fillet, clam mariniere, grilled spring onion champ, pickled cucumber, clams – 19
Pan seared halibut fillet, crab gnocchi, braised leeks, crab bisque, dill oil – 20
Pork chop, cheese stuffed onion, peppercorn sauce, baby leaf salad, sage crisps – 20
Patridge & game pie, parsnip puree, sprout tops, chestnuts, game jus - 21


Desserts
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Earl grey poached pears, shortbread, chocolate cremeux, vanilla ice cream, chocolate sauce – 10
Chestnut sponge, chestnut gel, prune puree, meringue, caramelised white chocolate ice cream - 10
Jamaican ginger cake, custard - 10

Selection of ice cream or sorbets – 6
Cheese board – 10