Starters & Sides

Chilled Courgette Soup, Goat's Curd, Pesto, Tarte Fine – 9
Torched Mackerel Fillet, Mackerel Tartare, Gooseberry, Elderflower, Dill – 10
Chicken Boudin, Chicken Consommé, Wild Mushrooms, Broccoli, Herb Oil - 10

Crispy Pesto New Potatoes / Purple Potato Salad / Triple cooked chips - 4
Buttered Chard / Sautéed  Wild Mushrooms / Corn Ribs in Spiced Butter - 4

Mains

Rice Stuffed Onion, Pepperonata, Tomato Chutney, Spinach Salad, Lavosh – 18
Sweetcorn Fritter, Corn Ribs, Molé Sauce, Green Tomato Salad, Avocado Purée – 18
Hot Smoked Salmon, Smoked Salmon Sauce, Coco Bean Cassoulet, Crispy Skin – 19
Sea Bream Fillet, Purple Potato Salad, Baby Leek, Cauliflower Purée, Capers – 20
Slow Cooked Porchetta, Bronze Fennel Pesto, Crispy Jersey Royals, Hispi – 20
Pan Seared Sirloin, Pomme Anna, Girolles, Watercress Purée, Oyster Foam, Beef Jus - 21


Desserts
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Chocolate & Cherry Cup, Cherry Sorbet, Chocolate Soil, Poached Cherries, Chantilly – 10
Pineapple Polenta Cake, Coconut Pandan Sorbet, Spiced Pineapple - 10
Poached Apricot Melba, Raspberry Coulis, Almond Ice Cream, Fruit Salsa - 10

Selection of ice cream or sorbets – 6
Cheese board – 10