Copper & Ink
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Gluten Free Menu

Starters

Charred white asparagus, ponzu dressing, morels, black garlic mayo, coconut velouté, pistachio - 12
Prawns, gluten free fusilli, prawn bisque, fresh peas, basil oil - 13
Smoked pork belly, Jersey royals, caramelised onions, fennel salad, miso glaze - 13

Sides

Crushed Jersey royals / Cheddar mash / Jasmine rice / Triple cooked chips - 5
Charred lettuce / Courgette salad / Butter bean puree - 5

Mains


Charred broccoli, satay sauce, jasmine rice, teriyaki tofu, BBQ lime, smoked peanuts - 21
Harissa hasselback courgette, labneh, charred lettuce, courgette salad, dukka - 21
Salmon fillet, smoked haddock, cheddar mash, peas, herb crumb, fish jus - 23
Brill fillet, wild garlic crust, brown ship, Jersey royals, asparagus spears, crème fraîche - 24
Middle Eastern spiced chicken leg, butter bean purée, sweet & sour red onions, salsa verde - 23
Coffee rubbed beef short rib, shallot tatin, salsa verde, shallot rings, beef jus - 25



Desserts
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Celeriac parfait, coffee caramel, chocolate sauce, hazelnut crumb - 12
Bay custard mille feuille, lemon curd, rosemary & olive oil ice cream - 12
Rhubarb, rose & hibiscus baked Alaska - 12



Selection of ice cream or sorbets – 6
Cheese board – 12

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