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Gluten Free Menu

Spiced pumpkin soup, onion bhajis, coconut milk, pumpkin seeds – 9
Grilled prawns, prawn bisque carrots, basil – 10
Pressed duck leg, granola, liver parfait, radicchio, burnt orange dressing - 10


Roasted spiced cauliflower, lentil dhal, coconut & tofu raita, pickled raisins – 18
“Nut” roast, roast potatoes, maple glazed carrots, parsnip, cranberry – 18
Salmon fillet, smoked salmon fishcake, braised leeks, kale, crème fraîche – 19
Seared cod, mussels, curry sauce, parsnip purée, parsnip crisps, apple – 20
Turkey roulade, roast potatoes, maple glazed carrots, parsnip, cranberry – 19
Venison loin, braised venison haunch, cheddar scones, dauphinoise, greens - 20

Lentil dahl / Onion bhajis & raita – 4
Braised leeks / Maple glazed carrots - 4
Rosemary salt triple cooked chips / Roast potatoes – 3.5


Chocolate & passionfruit bavarois, passionfruit sorbet – 9
Sticky fig pudding, toffee sauce, roasted fig, custard - 9
Selection of ice cream or sorbets – 6
Cheese board – 9

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