2 courses – 17
3 courses – 20


Potato tarte tatin, caramelised onions, roasted tomato, Dorstone
Scallops, roe veloute, confit celeriac, apple, hazelnuts, apple gel
Wood pigeon breast, glazed carrots, puffed wild rice, pigeon jus


Roasted aubergine, baba ghanoush, black pepper tofu, broccoli florets
Sea bream fillet, crushed ratte potatoes, lemon pesto, puntarella, ricotta
​Pork belly, braised cheeks, candied pineapple, hispi cabbage, pork glaze


Apple & blackberry crumble, custard
Fig, honey & almond cheesecake, Gorgonzola ice cream
Affogato


Cheese board – 9

*Available 12pm-3pm weekdays only