2 courses – 17
3 courses – 20


Spiced pumpkin soup, onion bhajis, coconut milk, pumpkin seeds
Grilled prawns, prawn bisque, carrots, basil
Pressed duck leg, granola, liver parfait, radicchio, burnt orange dressing


“Nut” roast, roast potatoes, maple glazed carrots, parsnip, cranberry
Salmon fillet, smoked salmon fishcake, braised leeks, kale, crème fraîche


Panettone pain perdu, caramelised chestnuts, Christmas pudding ice cream
Affogato


Cheese board – 9

*Available 12pm-3pm weekdays only