2 courses – 24
3 courses – 30

*Available 12pm-3pm Wednesday, Thursday & Friday only

Starters
Beetroot terrine, black olive cracker, whipped feta, pickled beets, black garlic mayo
Grilled octopus, elderflower vinegar heritage tomatoes, thyme, shallots
Chicken liver, bacon jam, pickled beetroot, beetroot gel, croute, dehydrated datterini

Mains
Sweetcorn fritters, spiced corn ribs, sweetcorn puree, sweet chilli sauce, guacamole
Plaice meunière, pomme Anna, sautéed green beans
Beef rump, everything bagel crumb, celeriac remoulade, celeriac & mustard puree

Desserts
Walnut cake, lemon thyme panna cotta, damson jelly, damson puree, frosted walnut
Chocolate brownies, orange curd, whiskey ice cream, chocolate tuile
Affogato


Cheese board – 14