2 courses – 17
3 courses – 20


Burrata, romesco, courgette, basil
Crab cakes with avocado puree, crab bisque, grapefruit, samphire & radishes


Falafel with fennel, mint & lime salad, za'atar crusted halloumi and pomegranate jewels
Grilled octopus salad, smoked new potatoes, chorizo, lemon
Korean chicken wings with kimchi, spring onions & sesame seeds, sesame rice


Chocolate brownies, dried raspberries, raspberry sorbet
Summer berry pavlova
Affogato


Cheese board – 9

*Available 12pm-4pm weekdays only