2 courses – 20
3 courses – 25


Wild mushrooms, creme fraiche, Dijon mustard, salsa verde, brioche toast, potato glass
Scallops, Catalan fish stew, dill oil, crouton, bronze fennel
​Smoked duck breast, duck ham, crispy fried duck hearts, blackberry chutney, frissee salad


Roasted delica pumpkin, herb gnocchi, girlies, pumpkin puree, sage beurre noisette
Sea bass fillet, clam mariniere, grilled spring onion champ, pickled cucumber, clams
Pork chop, cheese stuffed onion, peppercorn sauce, baby leaf salad, sage crisps


Earl grey poached pears, shortbread, chocolate cremeux, vanilla ice cream, chocolate sauce
Jamaican ginger cake, custard
Affogato


Cheese board – 10

*Available 12pm-3pm weekdays only