2 courses – 20
3 courses – 25


Chilled Courgette Soup, Goat's Curd,  Pesto, Tarte Fine
Torched Mackerel Fillet, Mackerel Tartare, Gooseberry, Elderflower, Dill
Chicken Boudin, Chicken Consommé, Wild Mushrooms, Broccoli, Herb Oil


Rice Stuffed Onions, Pepperonata, Tomato Chutney, Spinach Salad, Lavosh
Hot Smoked Salmon, Smoked Salmon Sauce, Coco Bean Cassoulet, Crispy Skin
Slow Cooked Porchetta, Bronze Fennel Pesto, Crispy Jersey Royals, Hispi


Cherry & Chocolate Cup, Cherry Sorbet, Chocolate Soil, Poached Cherries, Chantilly
Poached Apricot Melba, Raspberry Coulis, Almond Ice Cream, Almond Ice Cream, Fruit Salsa
Affogato


Cheese board – 10

*Available 12pm-3pm weekdays only