2 courses – 24
3 courses – 30

*Available 12pm-3pm Wednesday, Thursday & Friday only

Starters
Charred white asparagus, ponzu dressing, morels, black garlic mayo, coconut velouté, pistachio
Prawns, farfalle, prawn bisque, fresh peas, basil oil
Smoked pork belly, Jersey royals, caramelised onions, fennel salad, miso glaze

Mains
Harissa hasselback courgette, labneh, charred lettuce, courgette salad, dukka
Salmon fillet, smoked haddock, cheddar mash, peas, herb crumb, fish jus
Middle Eastern spiced chicken leg, butter bean purée, sweet & sour red onions, salsa verde

Desserts
Celeriac parfait, coffee caramel, chocolate sauce, hazelnut crumb
Rhubarb, rose & hibiscus baked Alaska
Affogato


Cheese board – 14