Palazzina Moscato d'Asti | Muscat | Piemonte | Italy
A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish. (Vegan)

Ginestet Sauternes | Bordeaux | France
A classic botrytis nose; rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours but with a faintly citrus note in the finish which makes it very moreish. (Vegan)

Domaine Fiumicicoli Muscateddu | Red Muscat | Corsica
An exciting sweet red wine from the fragrant Muscateddu grape (related to the red Sciacarello of Corsica), this ruby-coloured, unoaked and unfortified wine brims with aromas of strawberry jam and allspice. The palate is fresh and equally aromatic; resinous, woody flavours mix with cherries and bittersweet orange peel. (Vegan)

Turckheim Gewurztraminer Vendange Tardive | Alsace | France
A nose of Seville orange marmalade, rose and a hint of lemon. Wonderfully rich and weighty on the palate; the rose and orange blossom come through, along with bitter-sweet, candied peel flavours. A lovely lemony acidity, gives excellent balance on the long, fresh finish. (Vegan)

Kardos Tündémese Late Harvest | Tokaji | Hungary
Rich intense mandarin flavours with a honey note suggesting botrytis fruit. Textured with a vibrant acidity that pevents the sweetness from becoming cloying. Very drinkable, this doesn't need food and has a finish that just goes on and on.

Krohn LBV Port | Douro | Portugal
Deep ruby colour with spicy black fruit aromas. The palate has vibrant plum and blackberry characters layered with more spice, fresh acidity and firm tannins. A full and rich style with impressive length.  (Vegan)

Krohn Colheita 2003 | Tawny Port | Douro | Portugal
Pronounced nose of sultanas, dried apricot and raspberry, and a touch of spice. The palate is rich and complex with layers of dried fruits, butterscotch, hazelnut, spice and cinnamon. Full and generous on the finish. (Vegan)

Fernando de Castillo Classic Pedo Ximenez | Sherry | Jerez | Spain
Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake. Unctuous sweetness marries well with the intense and complex flavours freshened by a slice of acidity. (Vegan)

Fernando de Castillo | White Vermouth NV | Spain (50ml)
The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme. (Vegan)


Quinta do Retiro Novo 2004 | Touriga/Tinta Barroca | Douro | Portugal
Full-bodied and loaded with fruit, this single quinta Port has layers of black cherry, dark bramble fruits, grippy tannins and vibrant acidity.  2004 is wildly regarded as a fine vintage for single Quinta Ports.


La Báscula Casta Diva Moscatel | Moscatel | Alicante | Spain
Vibrant orange blossom, butterscotch and lightly herbal, liquorice root notes.  A complex and richly-flavoured wine characterised by marmalade, nectarine, honey, spices and great length.  A fantastic dessert wine. (Vegan)


Papagiannakos Melias | Malagouzia | Attika | Greece
Aromas of candied citrus peel, honey, barley sugar and dried fruit - with just a hint of ripe pineapple. The palate is luscious and intense with layers of orange, honey, citrus and peach.  Ripe apricot acidity gives a long balanced finish.

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Recioto della Valpolicella Classico | Corvina/Rondinella/Molinara | Veneto | Italy
The wine spends 2 years maturing in barrels, which creates a rich and opulent dessert wine bursting with black fruits and chocolate with a silky, velvety texture
​75ml

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