Copper & Ink
*Dessert wine is sold in a 75ml measure
Palazzina Moscato d'Asti, Muscat, Italy - 5
A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish. (Vegan)
Ginestet Sauternes, France - 6
A classic botrytis nose; rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours but with a faintly citrus note in the finish which makes it very moreish. (Vegan)
Domaine Fiumicicoli Muscateddu, Red Muscat, Corsica - 7.5
An exciting sweet red wine from the fragrant Muscateddu grape (related to the red Sciacarello of Corsica), this ruby-coloured, unoaked and unfortified wine brims with aromas of strawberry jam and allspice. The palate is fresh and equally aromatic; resinous, woody flavours mix with cherries and bittersweet orange peel. (Vegan)
Turckheim Gewurztraminer Vendange Tardive, France - 10
A nose of Seville orange marmalade, rose and a hint of lemon. Wonderfully rich and weighty on the palate; the rose and orange blossom come through, along with bitter-sweet, candied peel flavours. A lovely lemony acidity, gives excellent balance on the long, fresh finish. (Vegan)
Kardos Tündémese Late Harvest, Tokaji, Hungary - 5.5
Rich intense mandarin flavours with a honey note suggesting botrytis fruit. Textured with a vibrant acidity that pevents the sweetness from becoming cloying. Very drinkable, this doesn't need food and has a finish that just goes on and on.
Krohn LBV, Port, Portugal - 5
Deep ruby colour with spicy black fruit aromas. The palate has vibrant plum and blackberry characters layered with more spice, fresh acidity and firm tannins. A full and rich style with impressive length. (Vegan)
Krohn Colheita 2003, Tawny Port, Portugal - 7.5
Pronounced nose of sultanas, dried apricot and raspberry, and a touch of spice. The palate is rich and complex with layers of dried fruits, butterscotch, hazelnut, spice and cinnamon. Full and generous on the finish. (Vegan)
Krohn Colheita 1983, Port, Portugal - 15
Round and silky on the palate, with an attractive crisp acidity, the wine finishes with a persistent nutty butterscotch flavour. Warming and seductive, this wine displays all the intricacy and opulence of many years of ageing in seasoned oak casks. (Vegan)
Ferdinand de Castilla Classic Pedro Ximenez, Sherry, Spain - 6
Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake. Unctuous sweetness marries well with the intense and complex flavours freshened by a slice of acidity. (Vegan)
Fernando de Castilla White Vermouth NV, Spain (50ml) - 4
The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme. (Vegan)
A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish. (Vegan)
Ginestet Sauternes, France - 6
A classic botrytis nose; rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours but with a faintly citrus note in the finish which makes it very moreish. (Vegan)
Domaine Fiumicicoli Muscateddu, Red Muscat, Corsica - 7.5
An exciting sweet red wine from the fragrant Muscateddu grape (related to the red Sciacarello of Corsica), this ruby-coloured, unoaked and unfortified wine brims with aromas of strawberry jam and allspice. The palate is fresh and equally aromatic; resinous, woody flavours mix with cherries and bittersweet orange peel. (Vegan)
Turckheim Gewurztraminer Vendange Tardive, France - 10
A nose of Seville orange marmalade, rose and a hint of lemon. Wonderfully rich and weighty on the palate; the rose and orange blossom come through, along with bitter-sweet, candied peel flavours. A lovely lemony acidity, gives excellent balance on the long, fresh finish. (Vegan)
Kardos Tündémese Late Harvest, Tokaji, Hungary - 5.5
Rich intense mandarin flavours with a honey note suggesting botrytis fruit. Textured with a vibrant acidity that pevents the sweetness from becoming cloying. Very drinkable, this doesn't need food and has a finish that just goes on and on.
Krohn LBV, Port, Portugal - 5
Deep ruby colour with spicy black fruit aromas. The palate has vibrant plum and blackberry characters layered with more spice, fresh acidity and firm tannins. A full and rich style with impressive length. (Vegan)
Krohn Colheita 2003, Tawny Port, Portugal - 7.5
Pronounced nose of sultanas, dried apricot and raspberry, and a touch of spice. The palate is rich and complex with layers of dried fruits, butterscotch, hazelnut, spice and cinnamon. Full and generous on the finish. (Vegan)
Krohn Colheita 1983, Port, Portugal - 15
Round and silky on the palate, with an attractive crisp acidity, the wine finishes with a persistent nutty butterscotch flavour. Warming and seductive, this wine displays all the intricacy and opulence of many years of ageing in seasoned oak casks. (Vegan)
Ferdinand de Castilla Classic Pedro Ximenez, Sherry, Spain - 6
Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake. Unctuous sweetness marries well with the intense and complex flavours freshened by a slice of acidity. (Vegan)
Fernando de Castilla White Vermouth NV, Spain (50ml) - 4
The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme. (Vegan)
