Established in 1959 John Charles Master Butchers have many years of experience and excellent attention to detail. They specialise in a wide range of fresh traditional produce such as Grass fed natural Scotch beef, prime English Herefordshire Lamb and seasonal game. They also produce their own sausages and burgers in house. Set in an enviable location in Blackheath Village, John Charles provide Copper & Ink with the quality, seasonal produce needed to create the perfect menu.
LIAM BRAZIER www.liambrazier.com Local artist Liam Brazier is well known for his graphic style and Star Wars series of prints. A huge fan of music and film, Liam has worked on advertisements, videos and album sleeves bringing his own unique style to the wider public. Copper & Ink are delighted to be able to showcase Liam’s work as our house artist.
Lolly is a Point of Sale (PoS) and payments specialist serving small and medium businesses across the UK in the hospitality industry; from coffee shops, pubs and night clubs, to mobile catering, pop ups and corporate caterers. The company offers a complete point of sale package where customers can use its EPoS software on tills and PoS tablets. Lolly then networks these to card payment machines, to speed up service and provides a cloud-based back office, supplying real-time business analytics. The tills and software are designed to help businesses with their bottom line. Today, Lolly is the only UK business of its kind that can truly scale from a downloadable product to a fully connected real-time network of tills, powered by an enterprise-level inventory reporting management system. Businesses simply upgrade as they grow, removing the need for costly installs as the needs of their business become more complex. And it is for all these reasons, along with their fantastic customer service that Copper & Ink are proud to be working with Lolly as their EPoS provider.
Created from the finest French grain spirit and distilled in an ancient copper pot whisky still, Daffy’s is a classic, complex and perfectly balanced gin. With botanicals from many different parts of the world, Daffy’s is well-rounded and smooth with notes of citrus, mint, caramel and chocolate all underpinned with a solid woody character like a malt whisky. Copper & Ink are thrilled to have Daffy’s as their house gin, and we hope you will enjoy a D&T or one of our C&I cocktails
Started by Paul Boutinot, who, after deciding being a tradesman wasn't for him, got into wine and, after getting a van-load of it from France and selling it at his parent's restaurant (it was the '70's and completely legal back then), found his true calling in life. Boutinot wines, not only work with a host of phenomenal winemakers to bring to the market an eclectic and well honed selection, also produce their own exceptional wines, to help form the well-rounded wine list at Copper & Ink.
Founded over 10 years ago by Franco Fubini, Natoora’s radically seasonal produce is shaping the way chefs cook in over a thousand kitchens across London, Paris and New York. With our seasonally-led menus, Natoora are invaluable to assisting Copper & Ink with sourcing some of the best produce available.
NEAL’S YARD DAIRY www.nealsyarddairy.co.uk Neal’s Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland. Working with about 40 cheese makers, they regularly visit them to taste their cheeses and select the batches we want to mature and sell. The essence of what they do has barely changed since their founding director Randolph Hodgson began seeking out farmhouse cheese makers to supply their first shop in the early 1980’s. Copper & Ink are currently showcasing Ragstone goats cheese, Baron Bigod soft cheese, Stichelton blue cheese and Coolea (reminiscent of Gouda) on our cheeseboard, along with a delicious quince paste.
A true family business with Chrissy and Karl (and the children) hand crafting all their products in small batches using the open pan method and as much locally sourced ingredients as possible, Copper & Ink are so excited to be using the vegan & gluten-free 3 Star Great Taste Award winning Dorsetshire Sauce in both our food and our excellent (if we do say so ourselves) Bloody Mary’s.