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Wine Pairings 40
The Chuck Berry - Raspberry, Campari, East London gin, lemon, bitters + 12
The Chuck Berry (alcohol-free) - Raspberry, Martini Vibrante, Seedlip Grove (citrus), lemon, bitters + 10
Henners Vineyard Sparkling Rosé, East Sussex + 14
Beetroot terrine, black olive cracker, whipped feta, pickled beets, black garlic mayo
-
Grilled octopus, elderflower vinegar
heritage tomatoes, thyme, shallots
-
Cod loin, thai green curry broth, mussels, sea vegetables, fish sauce dressing
-
Whipped goats curd, honey, crackers, granola, apricot jam + 8
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Fig leaf ricotta, blackcurrant compote, brown butter madeleines, blackcurrant granita
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Chocolate brownie, orange curd, whiskey ice cream, chocolate tuile
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Cheese board – +14
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Selection of petit fours
Vegetarian
&
mixed
taster menu options available on request
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