Roasted porcini, aged parmesan gnocchi, parmesan foam, cep powder
Henners Brut, NV, East Sussex, England


Glazed langoustine tail, razor clams, fennel relish, cucumber ketchup
La Leyenda de Las Cruces Sauvignon Blanc, Chile


Pan roasted trout, fried oyster, braised cabbage, cauliflower puree
Henners Native Grace Chardonnay, East Sussex, England


Pistachio biscuit, raspberry jelly, raspberry cream, pistachio cremeux
Ginestet Sauternes, France


Chocolate & tonka bean tartlet, hazelnut ice cream, cacao & almond
Domaine Fiumicicoli Muscateddu, Corsica


Selection of petit fours


Wine pairings – 32
Cheese board – 9


Vegetarian & mixed taster menu available on request