Copper & Ink
  • Home
  • About
  • Bookings
  • Menus
  • FAQs
  • Gallery
  • Blog
  • Contact

Pescatarian Taster Menu
50

Wine Pairings 40


The Chuck Berry - Raspberry, Campari, East London gin, lemon, bitters + 12
The Chuck Berry (alcohol-free) - Raspberry, Martini Vibrante, Seedlip Grove (citrus), lemon, bitters + 10
Henners Vineyard Sparkling Rosé, East Sussex + 14




Beetroot terrine, black olive cracker, whipped feta, pickled beets, black garlic mayo

-

Grilled octopus, elderflower vinegar heritage tomatoes, thyme, shallots

-

Cod loin, thai green curry broth, mussels, sea vegetables, fish sauce dressing

-

Whipped goats curd, honey, crackers, granola, apricot jam + 8

-

Fig leaf ricotta, blackcurrant compote, brown butter madeleines, blackcurrant granita

-

Chocolate brownie, orange curd, whiskey ice cream, chocolate tuile

-

Cheese board – +14

-

Selection of petit fours


​


Vegetarian & mixed taster menu options available on request
Menus
Powered by Create your own unique website with customizable templates.
  • Home
  • About
  • Bookings
  • Menus
  • FAQs
  • Gallery
  • Blog
  • Contact