Burrata, romesco, courgette, basil
Henners Native Grace Chardonnay, East Sussex, UK


Crab cakes, crab bisque, avocado puree, radish, samphire, grapefruit
Domaine des Tourelles Rose, Bekaa Valley, Lebanon


Grilled octopus salad, smoked new potatoes, lemon
Les Pivoines Beaujolais Villages, France


Summer berry pavlova
Ginestet Sauternes, France


Chocolate brownies, dried raspberries, raspberry sorbet
Krohn LBV Port, Portugal


Selection of petit fours


Wine pairings – 32
Cheese board – 9


Vegetarian & mixed taster menu available on request