Copper & Ink
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Pescatarian Taster Menu
50

Wine Pairings 40


The Ernest - rum, hibiscus syrup, lime + 12
The Lovecraft - Seedlip spice, hibiscus syrup, lime + 10
Henners Vineyard Sparkling Rosé, East Sussex + 14




Charred white asparagus, ponzu dressing, morels, black garlic mayo, coconut velouté, pistachio

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Prawns, farfalle, prawn bisque, fresh peas, basil oil

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Brill fillet, wild garlic crust, brown shrimp, Jersey royals, asparagus spears, crème fraîche

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Bay custard mille feuille, lemon curd, rosemary & olive oil ice cream

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Celeriac parfait, coffee caramel, chocolate sauce, hazelnut crumb

-

Cheese board – +14

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Selection of petit fours

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Vegetarian & mixed taster menu options available on request
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