Potato tarte tatin, caramelised onions, roasted tomato, Dorstone cheese
Neilson by Byron Santa Barbara County Chardonnay, USA


Scallops, roe veloute, confit celeriac, apple, hazelnuts, apple gel
Fritz Willi Riesling, Mosel, Germany


Halibut fillet, roasted Jerusalem artichoke, maitake, sea herbs, grapefruit
Sepp Gruner Veltliner [Organic], Kremstal, Austria


Poached pear, chocolate cremeux, walnut & ginger crumb, pear sorbet
Kardos Tundermese Late Harvest Tokaj, Hungary


Fig, honey & almond cheesecake, Gorgonzola ice cream
Krohn Colheita 2007, Tawny Port, Portugal


Selection of petit fours


Wine pairings – 32
Cheese board – 9


Vegetarian & mixed taster menu available on request