Chilled Courgette Soup, Goat's Curd, Pesto, Tarte Fine
Tabali Talinay Sauvignon Blanc; Limari Valley, Chile


Torched Mackerel Fillet, Mackerel Tartare, Gooseberry, Elderflower, Dill
Sharpham Dart Valley Reserve; Devon, England


Sea Bream Fillet, Purple Potato Salad, Baby Leek, Cauliflower Purée, Capers
Coterie by Wilderberg Sémillon / Sauvignon Blanc; Coastal Region, South Africa


Poached Apricot Melba, Raspberry Coulis, Almond Ice Cream, Fruit Salsa
Ginestet Classique Sauternes; Bordeaux, France


Pineapple Polenta Cake, Coconut Pandan Sorbet, Spiced Pineapple
Kardos Tundermese Tokaj, Hungary


Selection of petit fours


Wine pairings – 35
Cheese board – 10


Vegetarian & mixed taster menu available on request