2 courses – 28
3 courses – 35

*Available 5pm-5:30pm Wednesday, Thursday & Friday only

Starters
Watermelon, frozen feta, semi dehydrated black olives, togarashi, mint, watermelon gel
Charred mackerel, smoked mackerel rillette, beetroot, salted blackcurrants, pickled shallots
​Venison carpaccio, nduja, capers, cornichon, anchovy emulsion, shoestring fries, herb salad

Mains
Roasted squash, buckwheat, pickled apple, date puree, whipped goat's cheese, hazelnuts
Grilled octopus, split pea puree, yoghurt dressing, charred lemons, roasted almonds
Herb marinated hanger steak, romesco sauce, herb gnocchi, watercress

Desserts
Burnt honey parfait, strawberry sorbet, buckwheat, lovage oil, strawberry vinegar
Chocolate crémeux, cherry sorbet, frozen chocolate cake, pickled cherries
Affogato


Cheese board – 14