2 courses – 28
3 courses – 35

*Available 5pm-6:30pm Wednesday, Thursday & Friday only

Starters
Beetroot terrine, black olive cracker, whipped feta, pickled beets, black garlic mayo
​Grilled octopus, elderflower heritage tomatoes, thyme, shallots
​Chicken liver, bacon jam, picked beetroots, beetroot gel, croute, dehydrated datterini

Mains
Sweetcorn fritters, spiced corn ribs, sweetcorn puree, sweet chilli sauce, guacamole
Plaice meunière, pomme Anna, sauteed green beans
Beef rump, everything bagel crumb, celeriac remoulade, celeriac & mustard puree

Desserts
Walnut cake, lemon thyme panna cotta, damson jelly, damson puree, frosted walnut
Chocolate brownie, orange curd, whiskey ice cream, chocolate tuile
Affogato


Cheese board – 14