2 courses 35 / 3 courses 45




Mushroom panna cotta, peanut puree, sautéed wild mushroom, coute

Crab, brown crab custard, swede, turnips, buttered leeks, samphire, saffron aioli

Confit turkey leg croquette, port gel, gravy, salad leaf

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Delica pumpkin tart, roasted pumpkin, pumpkin & sage gnocchi, almond & tofu sauce

Curried monkfish, clam curry sauce, Goan clam stew, Peshwari naan, mint & lime chutney

Venison wellington, braised haunch, roast potato rösti, brussel sprout slaw, ketchup


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White chocolate & cardamom ganache, clementine granita, frozen winter spiced cake

Muscovado parfait, rum soaked raisins, brandy snap, brandy butter caramel sauce

Mince pie, Black Bomber cheddar


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Cheese board +14 supplement