Lunch 2 courses 30 / 3 courses 40
Dinner 2 courses 35 / 3 courses 45




Aubergine | ginger | dashi

Scallops | apple | jalapeño

Veal sweetbread | potato | onion

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Maitake | pine nut | chive

Turbot | oyster leaf | fennel

Beef rib | heart | polenta | tarragon


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Devon Blue | apple | thyme

Apple | fig leaf

Coffee | celeriac | truffle


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Cheese board +14 supplement