Copper & Ink
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December 2023
2 courses 37 / 3 courses 47
Jerusalem artichoke tarte tatin, j. choke puree, roasted & pickled red onions
Scallops, smoked mussels, dashi mariniere, pomme puree, onions, lemon
Chicken liver parfait, black garlic brioche, cranberry & orange chutney
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Portobello mushroom pithivier, truffle stuffing, mushroom velouté, kalette tops, sage
Cod loin, cod & porcini mousse, porcini risotto, roasted & pickled mushrooms, herb oil
Venison loin, ox tongue pastrami, celeriac fondant, figs, fig puree
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Christmas cake, black bomber cheddar
Choux buns, mandarin crème pâtissiere, clementine sorbet
Chestnut, cranberry & orange opera cake, mascarpone sorbet
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Cheese board
+14 supplement
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Sides 6
Sage pomme puree
Truffled macaroni cheese
Triple cooked rosemary salt chips
Sprouts, chestnuts & pancetta
Merguez pigs in blankets
Braised red cabbage
Buy the chefs a beer 5
Discretionary 12.5% service charge will be added to the bill
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