December 2023

2 courses 37 / 3 courses 47



Jerusalem artichoke tarte tatin, j. choke puree, roasted & pickled red onions

Scallops, smoked mussels, dashi mariniere, pomme puree, onions, lemon

Chicken liver parfait, black garlic brioche, cranberry & orange chutney

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Portobello mushroom pithivier, truffle stuffing, mushroom velouté, kalette tops, sage

Cod loin, cod & porcini mousse, porcini risotto, roasted & pickled mushrooms, herb oil

Venison loin, ox tongue pastrami, celeriac fondant, figs, fig puree

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Christmas cake, black bomber cheddar

Choux buns, mandarin crème pâtissiere, clementine sorbet

Chestnut, cranberry & orange opera cake, mascarpone sorbet

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Cheese board +14 supplement 

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Sides 6

Sage pomme puree

Truffled macaroni cheese

Triple cooked rosemary salt chips

Sprouts, chestnuts & pancetta

Merguez pigs in blankets

Braised red cabbage




Buy the chefs a beer 5
Discretionary 12.5% service charge will be added to the bill