2 courses 35 / 3 courses 45




Ember roasted Jersey Royals, caramelised onions, pickled shallots, sour cream & chive

Crab salad, pickled apple, apple & ginger veil, brown crab aioli, avocado puree

Lemongrass & ginger barbecued pork, fermented vegetable salad, crispy pig's ear

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Ponzu glazed aubergine, zhoug, baba ghanoush tart, pomegranate, crispy chickpeas

Barbecued wild bass, tiger's milk dressed wild bass ceviche, noodle salad, peanut puree

Barbecued lamb rump, braised lamb dolma, merguez, grelot onions, yoghurt, jus


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Torched ragstone goat's cheese, parmesan pastry, tomato jam, whipped goat's cheese

Elderflower mousse, blondie, elderflower jelly, strawberry & rose sorbet, sorrel granita

Gooseberry parfait, buckwheat tuille, fig leaf ice cream, fig leaf oil


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Cheese board +14 supplement 

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Sides 6

Cucumber, garlic, ginger & red onion salad
Roasted pepper & pecorino salad
Halloumi fries, sweet chilli sauce
Truffled macaroni cheese
Triple cooked rosemary salt chips


Buy the chefs a beer 5
Discretionary 12.5% service charge will be added to the bill