2 courses 35 / 3 courses 45




Leek & buttermilk puree, crushed pea & thyme croquettes, braised leeks, chive oil

Vadouvan spiced scallop, masala roe sauce, carrot chutney, poppadum, roe powder

Chorizo stuffed rabbit loin, confit leg bon bon, squash velouté, pickled carrot, chorizo oil

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Ash baked celeriac, celeriac & goats cheese dauphinoise, beurre blanc, broccolo fiolaro

Gurnard fillet, clam & white wine velouté, clams, celeriac, peas, roasted celeriac puree

Venison loin, haunch croquette, pomme Anna, fig, roasted king oyster mushroom, jus


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Torched goat's cheese, pain perdus, pear chutney, honey gel, walnuts, chicory

White chocolate sponge, raspberry coulis, white chocolate ganache, raspberry sorbet

Baked dark chocolate, whipped peanut butter, cocoa nib tuille, stem ginger ice cream


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Cheese board +14 supplement 


Sides 6

Sautéed carrot, carrot & anise puree
Sprouting broccoli, café de Paris butter, capers
Deep fried new potatoes, romesco sauce
Truffled macaroni cheese
Triple cooked rosemary salt chips