Copper & Ink
Sold as 175ml glass / 350ml carafe / 750ml bottle
Strange Kompanjie | Cinsault | Paarl, South Africa - 34
The nose is alluringly bright with aromas of fresh strawberry, juicy cherry and crunchy red fruit. The palate reflects these with vibrant, tangy berry fruit, fresh acidity and gently mineral nots which marry together with delicate finesse.
Bodegas Luzon Coleccion Monastrell | Monastrell | Jumilla, Spain - 9 / 18 / 36
This potent Monastrell is elegant o the nose with aromas reminiscent of cherries, black plums, blackberry, violets and spices like nutmeg. On the palate, it is spicy and supple with a fresh fruit character and noticeable mineral edge. The finish is long, textured and vibrant. Vegan.
Saurus Pinot Noir | Pinot Noir | Patagonia, Argentina - 10 / 19 / 38
Deep red colour and floral with red fruits of raspberries, currants and strawberries. Mineral notes and hints of vanilla and cocoa from oak aging. 40% aged 3 months in oak barrels. The 60% was stored in stainless steel tanks. The palate is round and fruity with mild tannin. Vegan.
Wandering Beeste | Petite Sirah | Coastal Region, South Africa - 40
The ripe, imposing nose has dark cherry and kirsch with bitter chocolate, graphite and tarry notes. Richly flavoured and packed with juice black fruit characters, warm and inviting with brown spice, cocoa bean and finely grained, textural tannins on the fresh, sappy finish. Vegan.
Finca Sophenia "E's Vino" | Malbec | Mendoza | Argentina - 43
Attractive red colour with violet hues and aromas of ripe cherries, blackberries and blueberries combined with spicy and floral hints. In the mouth the sweet and round tannins increase its fruit sensation and balance. A wine of good intensity, concentration and a long aftertaste. Vegan
Madai Origen | Mencia | Bierzo, Spain - 48
A mid-weight Mencia, with gentle but firm tannins balanced by dark cherry and bramble fruit. Fresh acidity drives a decent-length finish and floral and herbal complexity makes this an engaging glass of wine. Vegan.
Pierre Bouree | Pinot Noir | Burgundy | France - 54
Light, delicate garnet colour with earthy and strawberry fruit on the nose. Mouth-watering acidity balances the moderate tannins and elegant red fruit. Vegan
Pinuaga Colección | Tempranillo | La Mancha, Spain - 15 / 29 / 58
This wine is bold and complex with notes of brambles, black olives, balsamic and cloves, oak notes from 12 months ageing in American barrels add to the complexity. Vegan.
Kovács Nimród Monopole 777 | Pinot Noir | Eger, Hungary - 16 / 31 / 62
Fragrant sandalwood and herbal medicinal notes follow through into cherry, wild strawberry, raspberry and pepper spice aromas. Gentle characters of leather and tobacco also add complexity to this intriguing Pinot. Moderate tannins with good body. Vegan.
Herdade da Pimenta Amphora | Aragonez/Trincadeira/Alicante Bouschet | Portugal - 69
Made from classic Portuguese varietals which were hand harvested before being fermented and aged in Amphora and resting on the skins for 90 days. The resulting wine has notes of brambles, black olive, earth and eucalyptus, a soft supple texture and fine tannins.
Clió | Monastrell/Cabernet Sauvignon | Jumilla, Spain - 22 / 44 / 88
The wine is a dark cherry red with an intense nose of ripe cassis fruit, toasted coffee and liquorice. These notes follow through onto the palate with savoury characters, spicy rich fruit flavours, smoky oak and firm tannins - but overall elegance. Vegan.
Domaine des Tourelles | Marquis des Beys | Syrah/Cabernet | Bekaa Valley, Lebanon - 78
Produced from specially selected parcels of Syrah and Cabernet Sauvignon, it has a deeply red garnet hue with darkly intriguing bramble fruit and spice nose. It's densely packed with sumptuous flavours of blackcurrants and chocolate with a pure, crunchy, fine core.
The nose is alluringly bright with aromas of fresh strawberry, juicy cherry and crunchy red fruit. The palate reflects these with vibrant, tangy berry fruit, fresh acidity and gently mineral nots which marry together with delicate finesse.
Bodegas Luzon Coleccion Monastrell | Monastrell | Jumilla, Spain - 9 / 18 / 36
This potent Monastrell is elegant o the nose with aromas reminiscent of cherries, black plums, blackberry, violets and spices like nutmeg. On the palate, it is spicy and supple with a fresh fruit character and noticeable mineral edge. The finish is long, textured and vibrant. Vegan.
Saurus Pinot Noir | Pinot Noir | Patagonia, Argentina - 10 / 19 / 38
Deep red colour and floral with red fruits of raspberries, currants and strawberries. Mineral notes and hints of vanilla and cocoa from oak aging. 40% aged 3 months in oak barrels. The 60% was stored in stainless steel tanks. The palate is round and fruity with mild tannin. Vegan.
Wandering Beeste | Petite Sirah | Coastal Region, South Africa - 40
The ripe, imposing nose has dark cherry and kirsch with bitter chocolate, graphite and tarry notes. Richly flavoured and packed with juice black fruit characters, warm and inviting with brown spice, cocoa bean and finely grained, textural tannins on the fresh, sappy finish. Vegan.
Finca Sophenia "E's Vino" | Malbec | Mendoza | Argentina - 43
Attractive red colour with violet hues and aromas of ripe cherries, blackberries and blueberries combined with spicy and floral hints. In the mouth the sweet and round tannins increase its fruit sensation and balance. A wine of good intensity, concentration and a long aftertaste. Vegan
Madai Origen | Mencia | Bierzo, Spain - 48
A mid-weight Mencia, with gentle but firm tannins balanced by dark cherry and bramble fruit. Fresh acidity drives a decent-length finish and floral and herbal complexity makes this an engaging glass of wine. Vegan.
Pierre Bouree | Pinot Noir | Burgundy | France - 54
Light, delicate garnet colour with earthy and strawberry fruit on the nose. Mouth-watering acidity balances the moderate tannins and elegant red fruit. Vegan
Pinuaga Colección | Tempranillo | La Mancha, Spain - 15 / 29 / 58
This wine is bold and complex with notes of brambles, black olives, balsamic and cloves, oak notes from 12 months ageing in American barrels add to the complexity. Vegan.
Kovács Nimród Monopole 777 | Pinot Noir | Eger, Hungary - 16 / 31 / 62
Fragrant sandalwood and herbal medicinal notes follow through into cherry, wild strawberry, raspberry and pepper spice aromas. Gentle characters of leather and tobacco also add complexity to this intriguing Pinot. Moderate tannins with good body. Vegan.
Herdade da Pimenta Amphora | Aragonez/Trincadeira/Alicante Bouschet | Portugal - 69
Made from classic Portuguese varietals which were hand harvested before being fermented and aged in Amphora and resting on the skins for 90 days. The resulting wine has notes of brambles, black olive, earth and eucalyptus, a soft supple texture and fine tannins.
Clió | Monastrell/Cabernet Sauvignon | Jumilla, Spain - 22 / 44 / 88
The wine is a dark cherry red with an intense nose of ripe cassis fruit, toasted coffee and liquorice. These notes follow through onto the palate with savoury characters, spicy rich fruit flavours, smoky oak and firm tannins - but overall elegance. Vegan.
Domaine des Tourelles | Marquis des Beys | Syrah/Cabernet | Bekaa Valley, Lebanon - 78
Produced from specially selected parcels of Syrah and Cabernet Sauvignon, it has a deeply red garnet hue with darkly intriguing bramble fruit and spice nose. It's densely packed with sumptuous flavours of blackcurrants and chocolate with a pure, crunchy, fine core.
