Copper & Ink
Percheron Old Vone Cinsault, Western Cape, South Africa - 24
Bright, expressive, gently savoury on the nose and the colour of a freshly slapped arse. Along with its blushing hue, the palate rewards with fresh pomegranate flavour and acidity. (Vegan)
Convivale Montepuliciano d’Abruzzo. Italy - 25
An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. (Vegan)
Domaine de L’Olibet ‘Saint Martin’ Cabernet Sauvignon, France - 26
Perfumed sweet-ripe fruit on the palate which meld into a savoury core of classic Cabernet Sauvignon blackcurranty fruit with a hint of capsicum. Ripe integrated tannins and good length. (Vegan)
Les Pivoines, Beaujolais Villages, France - 28
Exuberant fruit red wine with juicy crushed strawberries, cherry characters and an intriguing savoury twist. The palate is soft and approachable with vibrant acidity and a mouth-watering floral, morello cherry finish. (Vegan)
Honoro Vera Organic Monastrell, Jumilla, Spain - 28
Complex nose of ripe plums and rich red fruit, combined with liquorice and fig characters. On the palate the wine is generous, rich and spicy – weighty with good, concentrated red and black fruit, fine tannins, and fresh acidity on the finish. (Vegan)
Le Fou, Pinot Noir, Pays d’Oc - 28
Fuller than a Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting savoury bitterness provided by ripe, tasty tannins.
Amauta Absoluto Malbec, Argentina - 32
Attractive and intense ruby red colour with a perfumed nose of fresh, crunchy red berry fruits – strawberry, raspberry & cherry. There are gentle spice and fresh herb notes with a real purity of fruit on the palate topped off by soft tannins and a long silky finish. (Vegan)
Boutintot ‘Les Coteaux’ Cotes du Rhone Villages, France - 35
Immediately impressive, this wine reveals its class from the start. Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice; warm star anise with a touch of cinnamon. (Vegan)
Novas Gran Reserva Carmenère Cabernet Sauvignon, Chile [Organic] - 35
Black cherry red with intense fruity notes of blackcurrant and strawberries that give way to a light touch of black pepper, tobacco leaf and chocolate. The palate presents medium body and very smooth lush tannins. (Vegan)
Ontañón Ecológico Rioja [Organic], Spain - 35
Bright cherry and raspberry aromas balanced by sweet spice. The palate is structured with complex, ripe red fruit, clove and black pepper characters. (Vegan)
Domaine des Tourelles Red, Bekaa Valley, Lebanon - 36
Deep ruby red with fantastically expressive aromas of cherries, cedar wood, rosemary and cloves. A rich savoury palate with lots of Morello cherry and blackberry flavours, some earthy spice and fine tannins. (Vegan)
Classic style Organic Zweigelt, Austria - 38
Fruity and perfumed nose showing blackberries, white pepper and spice. Bright palate with fresh acidity, crunchy redcurrant and raspberry fruit, and layers of spice, liquorice and herbs. (Vegan)
Circumstance Cabernet Franc, Stellenbosch, South Africa - 42
On the nose this is a classic Cabernet Franc with hints of pencil shaving, tomato leaf and lovely red fruits. The mouth feel is long, elegant with a memorable finish and weightless tannins. Cabernet Franc’s liveliness makes it an excellent food wine. (Vegan)
Pierre Bouree, Bourgogne Pinot Noir, Burgundy, France - 43
Light, delicate garnet colour with earthy and strawberry fruit on the nose. Mouthwatering acidity balances the moderate tannins and elegant red fruit. (Vegan)
San Felice Il Grigio Chianti Classico Riserva, Italy - 48
A nose of plush red fruit and blackberries, with spicy savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, with layers of black cherry, spice and savoury notes. A lush and complex red – long and full on the finish.
Domaine des Tourelles Marquis des Beys Syrah Cabernet, Bekaa, Lebanon - 62
Produced from specially selected parcels of Syrah and Cabernet Sauvignon, it has a deeply red garnet hue with darkly intriguing brambly fruit and spice nose. It’s densely packed with sumptuous flavours of blackcurrants and chocolate with a pure, crunchy, fine core. (Vegan)
Domaine Chante Cigale, Châteauneuf-du-Pape Rouge, Rhone, France - 70
This is a traditional Châteauneuf-du-Pape with a peppery, leathery nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish. (Vegan)
Stonestreet Estate Cabernet Sauvignon, Alexander Valley, California, USA - 80
Intense cassis blackcurrant fruit with hints of pencil shavings, vanilla and flint. The palate has similar brambly fruit with cedar, spice, and a salty, granular minerality supporting a silky mouthfeel with bright fruit acidity and fresh firm tannins. (Vegetarian)
Bright, expressive, gently savoury on the nose and the colour of a freshly slapped arse. Along with its blushing hue, the palate rewards with fresh pomegranate flavour and acidity. (Vegan)
Convivale Montepuliciano d’Abruzzo. Italy - 25
An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. (Vegan)
Domaine de L’Olibet ‘Saint Martin’ Cabernet Sauvignon, France - 26
Perfumed sweet-ripe fruit on the palate which meld into a savoury core of classic Cabernet Sauvignon blackcurranty fruit with a hint of capsicum. Ripe integrated tannins and good length. (Vegan)
Les Pivoines, Beaujolais Villages, France - 28
Exuberant fruit red wine with juicy crushed strawberries, cherry characters and an intriguing savoury twist. The palate is soft and approachable with vibrant acidity and a mouth-watering floral, morello cherry finish. (Vegan)
Honoro Vera Organic Monastrell, Jumilla, Spain - 28
Complex nose of ripe plums and rich red fruit, combined with liquorice and fig characters. On the palate the wine is generous, rich and spicy – weighty with good, concentrated red and black fruit, fine tannins, and fresh acidity on the finish. (Vegan)
Le Fou, Pinot Noir, Pays d’Oc - 28
Fuller than a Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting savoury bitterness provided by ripe, tasty tannins.
Amauta Absoluto Malbec, Argentina - 32
Attractive and intense ruby red colour with a perfumed nose of fresh, crunchy red berry fruits – strawberry, raspberry & cherry. There are gentle spice and fresh herb notes with a real purity of fruit on the palate topped off by soft tannins and a long silky finish. (Vegan)
Boutintot ‘Les Coteaux’ Cotes du Rhone Villages, France - 35
Immediately impressive, this wine reveals its class from the start. Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice; warm star anise with a touch of cinnamon. (Vegan)
Novas Gran Reserva Carmenère Cabernet Sauvignon, Chile [Organic] - 35
Black cherry red with intense fruity notes of blackcurrant and strawberries that give way to a light touch of black pepper, tobacco leaf and chocolate. The palate presents medium body and very smooth lush tannins. (Vegan)
Ontañón Ecológico Rioja [Organic], Spain - 35
Bright cherry and raspberry aromas balanced by sweet spice. The palate is structured with complex, ripe red fruit, clove and black pepper characters. (Vegan)
Domaine des Tourelles Red, Bekaa Valley, Lebanon - 36
Deep ruby red with fantastically expressive aromas of cherries, cedar wood, rosemary and cloves. A rich savoury palate with lots of Morello cherry and blackberry flavours, some earthy spice and fine tannins. (Vegan)
Classic style Organic Zweigelt, Austria - 38
Fruity and perfumed nose showing blackberries, white pepper and spice. Bright palate with fresh acidity, crunchy redcurrant and raspberry fruit, and layers of spice, liquorice and herbs. (Vegan)
Circumstance Cabernet Franc, Stellenbosch, South Africa - 42
On the nose this is a classic Cabernet Franc with hints of pencil shaving, tomato leaf and lovely red fruits. The mouth feel is long, elegant with a memorable finish and weightless tannins. Cabernet Franc’s liveliness makes it an excellent food wine. (Vegan)
Pierre Bouree, Bourgogne Pinot Noir, Burgundy, France - 43
Light, delicate garnet colour with earthy and strawberry fruit on the nose. Mouthwatering acidity balances the moderate tannins and elegant red fruit. (Vegan)
San Felice Il Grigio Chianti Classico Riserva, Italy - 48
A nose of plush red fruit and blackberries, with spicy savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, with layers of black cherry, spice and savoury notes. A lush and complex red – long and full on the finish.
Domaine des Tourelles Marquis des Beys Syrah Cabernet, Bekaa, Lebanon - 62
Produced from specially selected parcels of Syrah and Cabernet Sauvignon, it has a deeply red garnet hue with darkly intriguing brambly fruit and spice nose. It’s densely packed with sumptuous flavours of blackcurrants and chocolate with a pure, crunchy, fine core. (Vegan)
Domaine Chante Cigale, Châteauneuf-du-Pape Rouge, Rhone, France - 70
This is a traditional Châteauneuf-du-Pape with a peppery, leathery nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish. (Vegan)
Stonestreet Estate Cabernet Sauvignon, Alexander Valley, California, USA - 80
Intense cassis blackcurrant fruit with hints of pencil shavings, vanilla and flint. The palate has similar brambly fruit with cedar, spice, and a salty, granular minerality supporting a silky mouthfeel with bright fruit acidity and fresh firm tannins. (Vegetarian)
