Copper & Ink
Sold as 175ml glass / 350ml carafe / 750ml bottle
Strange Kompanjie | Cinsault | Paarl | South Africa - 8 / 16 / 31
The nose is alluringly bright with aromas of fresh strawberry, juicy cherry and crunchy red fruit. The palate reflects these with vibrant, tangy berry fruit, fresh acidity and gently mineral nots which marry together with delicate finesse.
Quinta da Garrida Dao Reserva | Touriga Nacional/Tinta Roriz | Dao, Portugal - 9 / 18 / 36
Lifted aromas of wild black fruit, off-set with some spicy, smoky notes. The palate has black cherry, mocha and some grip - well-balanced by fruit acidity - to give an elegant yet structed wine with a fresh herbal, black fruit finish. Savoury development on the palate adds complexity. Vegan
Papagiannakos Erythros | Agiorgitko/Cabernet Sauvignon | Attika, Greece - 9 / 18 / 36
Ripe dark fruit aromas with a hint of spice. The wine has rich bramble fruit with notes of blackcurrant pastille, and is finely structured with well-integrated French oak, fine tannins, a light savoury note and a twist of liquorice on the finish. Vegan
Finca Sophenia "E's Vino" | Malbec | Mendoza | Argentina - 41
Attractive red colour with violet hues and aromas of ripe cherries, blackberries and blueberries combined with spicy and floral hints. In the mouth the sweet and round tannins increase its fruit sensation and balance. A wine of good intensity, concentration and a long aftertaste. Vegan
Nemea | Agiorgitiko | The Peloponnese Region, Greece - 12 / 23 / 46
The colour is bright deep crimson, and the nose reveals aromas of blackberries and ripe strawberries with just a touch of anise and black pepper. The smooth texture is accompanied by ripe soft tannins and fresh acidity to give structure and elegance.
Chateau Fabres Corbeieres | Carignan/Mourvedre/Syrah/Grenache Noir | Corbieres, France - 13 / 25 / 50
The wine is concentrated with the fragrance of wild herbs and red fruits on the nose, lots of dark berry fruits and woodland hints on the palate, backed by subtle oaky spice and soft ripe tannins. Vegan.
Pierre Bouree | Pinot Noir | Burgundy | France - 52
Light, delicate garnet colour with earthy and strawberry fruit on the nose. Mouth-watering acidity balances the moderate tannins and elegant red fruit. Vegan
Cotes du Rhone 'Iskis' | Syrah/Grenache/Carignan/Cinsault | Rhône | France - 13 / 26 / 52
Rounded and well balanced with aromas of blackberry, blackcurrant and cherry that carry through to the palate with lovely Garrigue and spicy notes leading to an excellent finish,
Herdade da Pimenta Amphora | Aragonez/Trincadeira/Alicante Bouschet | Portugal - 67
Made from classic Portuguese varietals which were hand harvested before being fermented and aged in Amphora and resting on the skins for 90 days. The resulting wine has notes of brambles, black olive, earth and eucalyptus, a soft supple texture and fine tannins.
Domaine des Tourelles | Marquis des Beys | Syrah/Cabernet | Bekaa Valley, Lebanon - 75
Produced from specially selected parcels of Syrah and Cabernet Sauvignon, it has a deeply red garnet hue with darkly intriguing bramble fruit and spice nose. It's densely packed with sumptuous flavours of blackcurrants and chocolate with a pure, crunchy, fine core.
The nose is alluringly bright with aromas of fresh strawberry, juicy cherry and crunchy red fruit. The palate reflects these with vibrant, tangy berry fruit, fresh acidity and gently mineral nots which marry together with delicate finesse.
Quinta da Garrida Dao Reserva | Touriga Nacional/Tinta Roriz | Dao, Portugal - 9 / 18 / 36
Lifted aromas of wild black fruit, off-set with some spicy, smoky notes. The palate has black cherry, mocha and some grip - well-balanced by fruit acidity - to give an elegant yet structed wine with a fresh herbal, black fruit finish. Savoury development on the palate adds complexity. Vegan
Papagiannakos Erythros | Agiorgitko/Cabernet Sauvignon | Attika, Greece - 9 / 18 / 36
Ripe dark fruit aromas with a hint of spice. The wine has rich bramble fruit with notes of blackcurrant pastille, and is finely structured with well-integrated French oak, fine tannins, a light savoury note and a twist of liquorice on the finish. Vegan
Finca Sophenia "E's Vino" | Malbec | Mendoza | Argentina - 41
Attractive red colour with violet hues and aromas of ripe cherries, blackberries and blueberries combined with spicy and floral hints. In the mouth the sweet and round tannins increase its fruit sensation and balance. A wine of good intensity, concentration and a long aftertaste. Vegan
Nemea | Agiorgitiko | The Peloponnese Region, Greece - 12 / 23 / 46
The colour is bright deep crimson, and the nose reveals aromas of blackberries and ripe strawberries with just a touch of anise and black pepper. The smooth texture is accompanied by ripe soft tannins and fresh acidity to give structure and elegance.
Chateau Fabres Corbeieres | Carignan/Mourvedre/Syrah/Grenache Noir | Corbieres, France - 13 / 25 / 50
The wine is concentrated with the fragrance of wild herbs and red fruits on the nose, lots of dark berry fruits and woodland hints on the palate, backed by subtle oaky spice and soft ripe tannins. Vegan.
Pierre Bouree | Pinot Noir | Burgundy | France - 52
Light, delicate garnet colour with earthy and strawberry fruit on the nose. Mouth-watering acidity balances the moderate tannins and elegant red fruit. Vegan
Cotes du Rhone 'Iskis' | Syrah/Grenache/Carignan/Cinsault | Rhône | France - 13 / 26 / 52
Rounded and well balanced with aromas of blackberry, blackcurrant and cherry that carry through to the palate with lovely Garrigue and spicy notes leading to an excellent finish,
Herdade da Pimenta Amphora | Aragonez/Trincadeira/Alicante Bouschet | Portugal - 67
Made from classic Portuguese varietals which were hand harvested before being fermented and aged in Amphora and resting on the skins for 90 days. The resulting wine has notes of brambles, black olive, earth and eucalyptus, a soft supple texture and fine tannins.
Domaine des Tourelles | Marquis des Beys | Syrah/Cabernet | Bekaa Valley, Lebanon - 75
Produced from specially selected parcels of Syrah and Cabernet Sauvignon, it has a deeply red garnet hue with darkly intriguing bramble fruit and spice nose. It's densely packed with sumptuous flavours of blackcurrants and chocolate with a pure, crunchy, fine core.
