Côtes de Thau Rosé | Grenache Noir/Cinsault | Languedoc | France - 9 / 17 / 34 This luscious and textural blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry from Cinsault before a dry and fresh finish.
Vila Nova Vinho Verde Rosé | Espadiero | Vinho Verde, Portugal - 34 Fresh red berries on the nose, the palate has delicate wild strawberry and zesty redcurrant fruit, off-dry with a soft appealing finish. Vegan
Henners Gardner Street Rosé | Pinot Noir/Pinot Meunier | East Sussex | England - 49 Seaside salinity and mandarin zest on the nose. There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish. Vegan
Domaine Juan Gil | Syrah/Petit Verdot | Jumilla, Spain - 13 / 25 / 50 Fresh cherry, cranberry and red plum characters on the nose. The palate has a creamy weight, with stone fruit and juicy redcurrant acidity balancing lightly nutty, toasty hints from the well-integrated oak. It has an appealing orange peel and lightly savoury note on the finish. Vegan.