Gris Marin Gris de Gris IGP Rise Sable de Camargue - 28 Delicate and mineral with subtle notes of fleshy peach. Made from predominantly pale-skinned Grenache Gris from 10- to 20-year-old vines, tradition southern “pressurage direct” is used to create a very pale rose. (Vegan)
Côtes de Thau Rosé, Languedoc, France - 30 This luscious and textural blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry from Cinsault before a dry and fresh finish.
Domaine des Tourelles Rose, Bekaa Valley, Lebanon - 35 Pretty pink in colour, spice notes and tons of strawberry and summer fruits. This is a fully bodied rose with warm southern flavours of lush wild strawberries with a zesty spicy finish. (Vegan)
Henners Gardner Street Rosé, East Sussex, England - 45 Seaside salinity and mandarin zest on the nose. There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish. (Vegan)