Durello Spumante Brut 'Palladino', Venezie Italy - 29 Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with a texture and depth underlying the bright fruit. (Vegan)
Le Dolci Colline Prosecco Spumante Brut, Italy - 34 Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish. (Vegan)
Champagne Charles Chevalier Brut d'Honneur - 50 A fine champagne made in the classic tradition of the champagne houses of Aÿ, principally Pinot Noir and Chardonnay with some Pinot Meunier and matured in cool chalk cellars before release. (Vegan)
Champagne Gremillet Rose d'Assemblage Brut - 75 A delicate yet rich, 100% Pinor Noir rosé from a Pinot Noir specialist, this has a fine mousse, wonderful texture and delicisouly tangy finish. Beautiful! (Vegetarian)
Henners Brut NV, East Sussex, England - 75 Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine. (Vegan)
Dom Perignon - 300 Exceptional depth, rich texture and great ageing potential characterises this iconic Champagne from Moët et Chandon, named after the Benedictine monk who pioneered Champagne.