Copper & Ink
Sold as 125ml glass / 750ml bottle
Blanquette de Limoux 'Ma Maison' Brut | Mauzac/Chardonnay | France - 10 / 44
This delicate sparkling wine is a pale lemon in colour with the classic apple notes of Mauzac on the nose The palate has an elegant mousse and notes of apple peel, white peach, pear and white blossom. Very fresh with a zesty acidity and a long, floral note on the finish. Vegetarian
Pet-Nat Ramoro Spumante | Pinot Grigio | Abruzzo | Italy - 48
The Pinot Grigio Method Ancestral is a salmon pink in colour with strawberry and nectarine notes on the nose. The palate is lightly sparkling with notes of red berries, ripe peach, pear and a toasty character on the finish. (Vegan)
Henners Brut NV | Pinot Noir/Chardonnay/Pinot Meunier | East Sussex | England - 15 / 79
Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine. (Vegan)
Henners Brut Rosé NV | Pinot Noir/Pinot Meunier | East Sussex | England - 17 / 97
This sparkling rosé delivers classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. A minimum of 18 months ageing on the lees brings a delicate creaminess to the wine. (Vegan)
Henners Vintage 2014 | Chardonnay/Pinot Noir | East Sussex | England - 100
Deliciously biscuity, creamy, honey aromas with beautifully poised acidity and a hint of salinity. The Chardonnay delivers excellent structure and vibrancy, whilst the Pinot Noir brings body and depth. This vintage spends 4 years on less before release. (Vegan)
This delicate sparkling wine is a pale lemon in colour with the classic apple notes of Mauzac on the nose The palate has an elegant mousse and notes of apple peel, white peach, pear and white blossom. Very fresh with a zesty acidity and a long, floral note on the finish. Vegetarian
Pet-Nat Ramoro Spumante | Pinot Grigio | Abruzzo | Italy - 48
The Pinot Grigio Method Ancestral is a salmon pink in colour with strawberry and nectarine notes on the nose. The palate is lightly sparkling with notes of red berries, ripe peach, pear and a toasty character on the finish. (Vegan)
Henners Brut NV | Pinot Noir/Chardonnay/Pinot Meunier | East Sussex | England - 15 / 79
Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine. (Vegan)
Henners Brut Rosé NV | Pinot Noir/Pinot Meunier | East Sussex | England - 17 / 97
This sparkling rosé delivers classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. A minimum of 18 months ageing on the lees brings a delicate creaminess to the wine. (Vegan)
Henners Vintage 2014 | Chardonnay/Pinot Noir | East Sussex | England - 100
Deliciously biscuity, creamy, honey aromas with beautifully poised acidity and a hint of salinity. The Chardonnay delivers excellent structure and vibrancy, whilst the Pinot Noir brings body and depth. This vintage spends 4 years on less before release. (Vegan)
Lyres Classico Alcohol Free Sparkling | United Kingdom - 6 / 27
Light tart flavour enhanced with peach, pear & red apple. Lightly coloured, alluring, lifted lime with notes of fresh peach and granny smith apple skin on the nose. An appealing floral & musk tone adding complexity.
