Enjoy a meal from Copper & Ink in your own home by ordering a take away!  Take aways are available for collection only by pre-order.  Please call or email before 6pm letting us know what you would like to order and what time you would like to collect and we will do the rest!

Starters & Sides

Potato tarte tatin, caramelised onions, roasted tomato, Dorstone cheese – 8
Scallops, roe veloute, confit celeriac, apple, hazelnuts, apple gel – 8
Wood pigeon breast, glazed carrots, puffed wild rice, pigeon jus - 8
Crushed potatoes & lemon pesto - 4
Glazed beetroot - 4
Broccoli & baba ghanoush - 4 
Braised hispi cabbage- 4
Rosemary salt triple cooked chips - 3.5


Main Courses

Roasted aubergine, baba ghanoush, black pepper tofu, broccoli florets– 15
Shawarma spiced celeriac, chermoula, fregola, pomegranate molasses – 15
Sea bream fillet, crushed potatoes, lemon pesto, puntarella, ricotta – 15
Halibut fillet, roasted Jerusalem artichoke, maitake, sea herbs, grapefruit – 15
Pork belly, braised cheeks, candied pineapple, hispi cabbage, pork glaze – 15
Grilled venison haunch, venison faggot, sticky beetroot, turnip tops, granola - 15

Desserts

Apple & blackberry crumble, custard - 7
Poached pear, chocolate cremeux, walnut & ginger crumb, pear sorbet - 7
Fig , honey & almond cheesecake, Gorgonzola ice cream - 7
Cheese board – 9


Cocktails

Mojito - 9
Negroni - 9
Bramble - 10
Blackheath Buck - 10

Wine by the Bottle

False Bay Chenin Blanc, South Africa - 20
Sharpham Dart, Devon - 32
Le Fou Pinot Noir, France - 25
Amauta Malbec, Argentina - 25
Fauno Bobal Rose, Spain - 18
Le Dolci Prosecco, Italy - 28