TAKE AWAYS ARE CURRENTLY UNAVAILABLE AS COPPER & INK IS CLOSED UNTIL FURTHER NOTICE


Enjoy a bit of the Copper & Ink experience at home!  Simply let us know what you would like to order, what time you would like to collect and we’ll do the rest.  


Card payment only.  5pm cut off for all orders. 
 
*Available only when the restaurant is open*

Starters
Grilled prawns, prawn bisque, carrots, basil – 9
Pressed duck leg, granola, liver parfait, radicchio, burnt orange dressing - 9

Mains
Roasted spiced cauliflower, lentil dhal, coconut & tofu raita, pickled raisins – 16
“Nut” roast, roast potatoes, maple glazed carrots, parsnip, cranberry – 16
Salmon fillet, smoked salmon fishcake, braised leeks, kale, crème fraîche – 17
Seared cod, mussels, curry sauce, parsnip purée, parsnip crisps, apple – 18
Turkey roulade, roast potatoes, maple glazed carrots, parsnip, cranberry – 17
Venison loin, braised venison haunch, cheddar scones, dauphinoise, greens - 18

Sides
Lentil dahl / Onion bhajis & raita – 4
Braised leeks / Maple glazed carrots - 4
Rosemary salt triple cooked chips / Roast potatoes – 3.5

Desserts
Panettone pain perdu, caramelised chestnuts, Christmas pudding ice cream – 8
Chocolate & passionfruit bavarois, passionfruit sorbet – 8
Sticky fig pudding, toffee sauce, roasted fig, custard - 8
Cheeseboard & crackers - 9