Enjoy a meal from Copper & Ink in your own home by ordering a take away!  Take aways are available for collection only by pre-order.  Please call or email before 6pm letting us know what you would like to order and what time you would like to collect and we will do the rest!

Starters & Sides

Hot smoked salmon salad, strawberry, feta, balsamic dressing – 8
Pork cheek croquettes, wedge salad, crispy shallots, ranch dressing – 8
Grilled aubergine & muhammara - 4
Roasted tenderstem, mint dressing - 4
Wedge salad, ranch dressing - 
Strawberry & feta salad - 4
Rosemary salt triple cooked chips - 3.5


Main Courses

Marrakesh spice aubergine, muhammara, feta, walnuts, dill – 15
(option to remove the feta on request)
Roasted tenderstem broccoli, halloumi, spiced beans, mint dressing – 15
(option to remove the halloumi on request)
Breaded plaice, warm tartare sauce, chard, triple cooked chips – 15
Veal schnitzel, slow cooked egg, anchovy mayonnaise, potato salad – 15
Cajun spatchcock poussin, sweetcorn, pepper & tomato succotash – 15

Desserts

Gooseberry & elderflower trifle - 7
Key lime pie, stem ginger biscuit base, creme fraîche - 7
Yuzu polenta cake, crème fraîche - 7
Cheese board – 9


Cocktails

Mojito - 9
Negroni - 9
Bramble - 10
Blackheath Buck - 10

Wine by the Bottle

False Bay Chenin Blanc, South Africa - 20
Sharpham Dart, Devon - 32
Le Fou Pinot Noir, France - 25
Amauta Malbec, Argentina - 25
Fauno Bobal Rose, Spain - 18
Le Dolci Prosecco, Italy - 28