TAKE AWAYS ARE CURRENTLY UNAVAILABLE AS COPPER & INK IS CLOSED UNTIL MAY 19th


Enjoy a bit of the Copper & Ink experience at home!  Simply let us know what you would like to order, what time you would like to collect and we’ll do the rest.  


Card payment only.  5pm cut off for all orders. 
 
*Available only when the restaurant is open*

Starters & Sides
Wild garlic cavatelli, pickled mushrooms, salsa verde, pine nuts - 9
Tuna ceviche, Heritage tomatoes, yolk purée, potato glass, olive crumb – 10
BBQ pork belly, grilled smoked eel, shaved apple, fennel slaw, crackling - 10

Confit jersey royals / Triple cooked chips - 4
Sweet potato hummus / Roasted cauliflower - 4



Mains
Sumac roasted cauliflower, rocket tabbouleh, pomegranate, halloumi, tahini – 18
Sweet potato kibbeh, cauliflower purée, spiced sweet potato hummus – 18
Cod loin, curried mussel velouté, confit jersey royals, sea vegetables – 19
Pan seared halibut fillet, herb gnocchi, fennel & oyster velouté – 20
Duck breast, duck leg sausage roll, cherries, potato terrine, cherry gel – 20
Lamb loin, pressed lamb breast, potato rösti, peas, pickled Roscoff onions - 21



Desserts
Strawberry & pistachio cheesecake, macerated fruit, strawberry rose sorbet – 10
Lemon meringue, pastry crumb, lemon curd, blueberry sorbet – 10
Chocolate cup, chocolate sponge, mousse, mint ice cream, chocolate soil - 10

Cheese board – 10

(Spenwood [thermised sheep's] (v), Berkshire, Sinodun Hill [raw goats] (v), Oxfordshire, Baron Bigot [raw cow's], Suffolk, Brunswick Blue [pasteurised sheep's (v), Devon
Cheeses subject to change. All cheeses included on cheeseboard)

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