Chilled Courgette Soup, Goat's Curd, Pesto, Tarte Fine
Tabali Talinay Sauvignon Blanc; Limari Valley, Chile


Torched Mackerel Fillet, Mackerel Tartare, Gooseberry, Elderflower, Dill
Sharpham Dart Valley Reserve; Devon, England


Pan Seared Sirloin, Pomme Anna, Girolles, Watercress Purée, Oyster Foam, Beef Jus
Underworld Red; Coastal Region, South Africa


Poached Apricot Melba, Raspberry Coulis, Almond Ice Cream, Fruit Salsa
Ginestet Classique Sauternes; Bordeaux, France

Pineapple Polenta Cake, Coconut Pandan Sorbet, Spiced Pineapple
Kardos Tundermese Tokaj, Hungary


Selection of petit fours



Wine pairings – 35
Cheese board – 10

Vegetarian & pescatarian taster menu available on request