Burrata, romesco, courgette, basil
Henners Native Grace Chardonnay, East Sussex, England


Crab cakes, crab bisque, avocado puree, radish, samphire, grapefruit
Domaine des Tourelles Rose, Bekaa Valley, Lebanon


Lamb rump, kofta, grilled courgettes, feta, pomegranate, olive crumb, yoghurt
Les Pivoines Beaujolais Villages, France


Summer berry pavlova
Ginestet Sauternes, France


Chocolate brownies, dried raspberries, raspberry sorbet
Krohn LBV Port, Portugal


Selection of petit fours



Wine pairings – 32
Cheese board – 9

Vegetarian & pescatarian taster menu available on request