Spiced pumpkin soup, onion bhajis, coconut milk, pumpkin seeds
Domaine des Tourelles White, Bekaa Valley, Lebanon


Grilled prawns, prawn bisque, carrots, basil
Sepp Gruner Veltliner [Organic], Kremstal, Austria


Venison loin, braised venison haunch, cheddar scones, dauphinoise, greens
Honoro Vera Organic Monastrell, Jumilla, Spain


Panettone pain perdu, caramelised chestnuts, Christmas pudding ice cream
Palazzina Moscato Passito, Muscat, Italy

Chocolate & passionfruit bavarois, passionfruit sorbet
Domaine Fiumicicoli Muscateddu, Red Muscat, Corsica


Selection of petit fours



Wine pairings – 32
Cheese board – 9

Vegetarian & pescatarian taster menu available on request