Wine Pairings 40


The Ernest - rum, hibiscus syrup, lime + 12
The Lovecraft - seedlip spice, hibiscus syrup, lime + 10
Henners Vineyard Sparkling Rosé, East Sussex + 14



Charred white asparagus, ponzu dressing, morels, black garlic mayo, coconut velouté, pistachio

-

Prawns farfalle, prawn bisque, fresh peas, basil oil

-

Coffee rubbed beef short rib, shallot tatin, salsa verde, shallot rings, beef jus

-

Bay custard mille feuille, lemon curd, rosemary & olive oil ice cream

-

Celeriac parfait, coffee caramel, chocolate sauce, hazelnut crumb

-

Cheese board – +14

-

Selection of petit fours

Vegetarian & pescatarian taster menu options available on request