Copper & Ink
Home
About
Menus
Bookings
FAQs
Gallery
Contact
Blog
Wine Pairing +55
Sommelier's Choice Pairing +75
The Carrie - Gin | Blackberry | Raspberry + 15
Henners Vineyard Sparkling Rosé, East Sussex + 17
Selection of snacks
-
Mackerel | Tomato | Herbs
Naia | Verdejo | Rueda, Spain
Odisseia Douro | Rabigato/Viosinho/Codega do Larinho | Douro, Portugal
-
Brill | Cockles | Oysters
Novas Gran Reserva | Chardonnay | Casablanca, Chile
De Wetshof 'Lesca' | Chardonnay | Robertson, South Africa
-
Rabbit | Piquillo Pepper |
Spinach
Sepp Moser Classic | Zweigelt | Niederosterreich, Austria
Apis Mellifera Cairanne | Grenache Noir/Syrah/Mourvedre | Rhone, France
-
Fallow Deer | Juniper | Berries
Alo Jais Noir | Carignan | Languedoc, France
Les Indigenes | Carignan | Languedoc, France
-
Jamaican ginger cake, gorgonzola, honeycomb +8 supplement
Stone's Original | Green Ginger Wine | London, England + 5 supplement
-
Strawberry | Lemon Thyme | Lime
Palazzina Moscato d'Asti | Muscat
| Piemonte, Italy
Ontanón
Marco
Fabio | Moscatel | Rioja, Spain
-
Chocolate | Hazelnut | Feuilletine
Krohn Lágrima l
White Port
| Douro, Portgual
San Felice Il Grigio 'In Pincis' | Vin Santo
| Toscana, Italy
Meat free
taster menu options available on request
Menus
Home
About
Menus
Bookings
FAQs
Gallery
Contact
Blog