Copper & Ink
  • Home
  • About
  • Bookings
  • Menus
  • FAQs
  • Gallery
  • Blog
  • Contact

Vegan Menu

Starters
Beetroot terrine, black olive cracker, whipped vegan feta, pickled beets, black garlic - 12

Sides

Grilled peaches, green beans, toasted almonds - 5
Rosemary salt triple cooked chips - 5
Sweet potato, figs, balsamic vinegar, vegan feta cheese - 5
Fennel & kohlrabi salad, mustard dressing, dill - 5
Corn ribs, spiced vegan butter - 5


Mains
Sweetcorn fritters, spiced corn ribs, sweetcorn puree, sweet chilli sauce, guacamole - 21
Sun-dried tomato arancini, arrabbiata sauce, stracciatella, olive tapenade - 21


Desserts
Fig leaf vegan ricotta, blackcurrant compote, madeleines, blackcurrant granita - 12
Chocolate brownie, orange curd, vegan chocolate orange ice cream, chocolate tuile - 12

Selection of vegan ice cream or sorbets – 6
Menus
Back to previous page
Powered by Create your own unique website with customizable templates.
  • Home
  • About
  • Bookings
  • Menus
  • FAQs
  • Gallery
  • Blog
  • Contact