Copper & Ink
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Vegan Menu

Starters
Charred white asparagus, ponzu dressing, morels, coconut velouté, pistachio

Sides

Crushed Jersey royals / Jasmine rice / Triple cooked chips - 5
Charred lettuce / Courgette salad / Butter bean puree - 5


Mains
Charred broccoli, satay sauce, jasmine rice, teriyaki tofu, BBQ lime, smoked peanuts - 21
Harissa hasselback courgette, vegan labneh, charred lettuce, courgette salad, dukka - 21


Desserts
Chocolate mousse, chocolate sorbet, coffee caramel, hazelnut crumb - 12
Rhubarb, rose & hibiscus baked Alaska - 12

Selection of vegan ice cream or sorbets – 6
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  • Home
  • About
  • Menus
  • Bookings
  • FAQs
  • Gallery
  • Contact
  • Blog