Starters & Sides
Wild mushrooms, oat creme fraiche, Dijon mustard, salsa verde, toast, potato glass - 9

Herb gnocchi / Triple Cooked Chips - 4
Braised leeks / Sprout tops & chestnuts / Mushrooms in a creamy mustard sauce - 4


Mains
Roasted delica pumpkin, herb gnocchi, girlies, pumpkin puree, sage crisps - 18
Roasted Jerusalem artichokes, caramelised j.choke puree, salt baked pink fir, cavalo nero - 18


Desserts
Earl grey poached pears, shortbread, chocolate cremeux, vanilla ice cream, chocolate sauce - 10
Jamaican ginger cake, custard – 10

Selection of vegan ice cream or sorbets – 6