Chilled Courgette Soup, Goat's Curd, Pesto, Tarte Fine
Tabali Talinay Sauvignon Blanc; Limari Valley, Chile


Rice Stuffed Onion, Pepperonata, Tomato Chutney, Spinach Salad, Lavosh
Domaine de la Combe Muscadet Tradition; Loire Valley, France

Sweetcorn Fritter, Corn Ribs, Molé Sauce, Green Tomato Salad, Avocado Purée 
Gorabie Txakoli; Basque Country, Spain

Poached Apricot Melba, Raspberry Coulis, Almond Ice Cream, Fruit Salsa
Ginestet Classique Sauternes; Bordeaux, France

Pineapple Polenta Cake, Coconut Pandan Sorbet, Spiced Pineapple
Kardos Tundermese Tokaj, Hungary



Selection of petit fours


Wine pairings – 35
Cheese board – 10

Mixed & pescatarian taster menu available on request