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Vegetarian Taster Menu
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Spiced pumpkin soup, onion bhajis, coconut milk, pumpkin seeds
Domaine des Tourelles White, Bekaa Valley, Lebanon


Roasted spiced cauliflower, lentil dahl, coconut & tofu raita, pickled raisins
Domaine des Tourelles rose, Bekaa Valley, Lebanon


“Nut” roast, roast potatoes, maple glazed carrots, parsnip, cranberry
Le Fou Pinot Noir, Pays d’Oc, France


Panettone pain perdu, caramelised chestnuts, Christmas pudding ice cream
Palazzina Moscato Passito, Muscat, Italy


Chocolate & passionfruit bavarois, passionfruit sorbet
Domaine Fiumicicoli Muscateddu, Red Muscat, Corsica



Selection of petit fours


Wine pairings – 32
Cheese board – 9

Mixed & pescatarian taster menu available on request
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