Copper & Ink
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Vegetarian Taster Menu
70

Wine Pairing +50
Sommelier's Choice Pairing +70
Non-alcoholic pairing available +30
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Orange Blossom - gin | orange | lime | grenadine + 15 (available alcohol free)
Henners Vineyard Sparkling Rosé, East Sussex + 14




Selection of snacks

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 Carrot | Curry | Poppodum

 Vola Vole | Passarina | Abruzzo, Italy
Sonberk | Palava | Czech Republic

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 Leek | Buttermilk | Pea

Lesca | Chardonnay | Robertson, South Africa
Taboadella Villae '1255' | Bical/Cercial/Encruzado | Dao, Portugal

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Squash | Carrot | Dill
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Domaine La Voute du Verdus | Cinsault Sans Sulfites | Languedoc, France

La Source de l'Amour | Roussane/Vermentino/Grenache Blanc | Languedoc, France

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Celeriac  | Potato | Goat's Cheese


L'OCell | Cabernet Sauvignon/Garnacha/Carinena | Catalunya, Spain
Domaine des Tourelles | Marquis des Beys | Syrah/Cabernet | Bekaa Valley, Lebanon

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Torched goats cheese, pain perdu, pear chutney +8 supplement 
Ginestet Classique Sauternes, Bordeaux, France


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Raspberry | White Chocolate


Paulett's 'The Alison' | Botrytised Riesling | Australia
Alasia | Moscato d'Asti | Piemonte, Italy


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Dark Chocolate | Peanut | Ginger


Domaine Fiumicicolli | Muscateddu | Corsica, France
Cline Cellars | Late Harvest Mourvèdre | California, USA



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Mixed taster menu options available on request
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  • Home
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  • Bookings
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  • Contact