Copper & Ink
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Vegetarian Taster Menu
50

Wine Pairings 40


The Ernest - rum, hibiscus syrup, lime + 12
The Lovecraft - seedlip spice, hibiscus syrup, lime + 10
Henners Vineyard Sparkling Rosé, East Sussex + 14




Charred white asparagus, ponzu dressing, morels, black mayo, coconut velouté, pistachio 

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Charred broccoli, satay sauce, jasmine rice, teriyaki tofu, BBQ lime, smoked peanuts

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Harissa hasselback courgette, labneh, charred lettuce, courgette salad, dukka

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Bay custard mille feuille, lemon curd, rosemary & olive oil ice cream

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Celeriac parfait, coffee caramel, chocolate sauce, hazelnut crumb

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Cheese board – +14

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Selection of petit fours



Mixed & pescatarian taster menu options available on request
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