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Vegetarian Taster Menu
70

Wine Pairing +50
Sommelier's Choice Pairing +70
Non-alcoholic pairing available +30
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James & The Giant Martini - vodka | peach | orange (available alcohol free) + 15
Henners Vineyard Sparkling Rosé, East Sussex + 16




Selection of snacks

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Cabbage | Apple | Ginger

Wairau River Reserve | Alberino | Marlborough, New Zealand

CoPa | Torrontel | Rio Italia, Chile

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Jersey Royal | Onions | Cream Cheese

Adobe Reserva | Chardonnay | Casablanca Valley, Chile
De Wetshof Estate | Riesling | Robertson, South Africa


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Tofu | Lemongrass | Fermented Vegetables

Emiliana Animala | Sauvignon Blanc | Casablanca Valley, Chile

Les Indigenes | Chenin Blanc | Languedoc, France

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Aubergine | Ponzu | Chickpeas


Papagiannakos Erythros  | Agiorgitiko/Cabernet Sauvignon | Attika, Greece
Nemea | Agiorgitiko | The Peloponnese Region, Greece

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Torched goat's cheese, parmesan pastry, tomato jam +8 supplement 
Bodegas Pinuaga Bianco | Sauvignon Blanc | La Mancha, Spain + 6 supplement


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Elderflower | Strawberry | Sorrel


Desadeo | Torrontes | Argentina
Cuvee Flavie | Semillon/Chenin | Saussignac, France


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Gooseberry | Fig Leaf | Buckwheat


Cave de Turckheim l Gewurztraminer Vendages Tardives | Alsace, France
Papagiannakos Melias | Malagouzia | Attika, Greece



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Mixed taster menu options available on request
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