Copper & Ink
La Leyenda de Las Cruces Sauvignon Blanc, Chile - 25
Named after the legendary shipwreck, this wine is a sensory delight. Pale yellow with green highlights, it shows intense aromas of pure pink grapefruit, peach and a herbaceous nettley character. The zesty palate is vibrant with lots of citrus and stone fruit flavours, crunchy texture and a delightful mouthwatering finish. (Vegan)
False Bay ‘Slow’ Chenin Blanc, Coastal Region, South Africa - 26
Dried herbaceous notes, including fennel and aniseed from the nearby fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attribute to the long, slow wild yeast fermentation. (Vegan)
The Underworld Grenache Blanc, Western Cape, South Africa - 28
On the nose it has a curious apothecary of rate botanicals including lemon peel, juniper, jasmine and guava. These can also be found on the palate supported by the grape’s inherently pithy acidity, longevity and structure. (Vegetarian)
Domaine de la Combe Muscadet Tradition, France - 28
Crisp, flinty notes with a hint of lemon on the nose. The palate has a fresh, zesty, savoury bites with hints of green apple along wit yeasty lees notes. A lovely classic Muscadet with character and flavour representative of the vintage.
Ontañón Vetiver Rioja Blanco, Rioja, Spain - 32
Opulent aromas of pear and jasmine, with tropical notes and well-integrated oak. The palate is poised with pineapple, vanilla and crisp lemon acidity and brioche notes on the finish. (Vegan)
Sepp Grüner Veltliner [Organic], Kremstal, Austria - 34
Delicate aromas of pear, kiwi, apricot and white spice. On the palate, stone fruit flavours and white pepper lead to a gently
textured, mineral and citrus finish. (Vegan)
Coterie by Wildeberg Sémillon Sauvignon Blanc, South Africa - 37
The nose has an immediate attack of lemongrass and grapefruit with notes of hay and fennel. The palate has a rich textural mouthfeel of lanolin and waxy lemons. Pithy, affermatively tart with bright acidity this would be a joyous accompaniment to oily fish or green curries. (Vegan)
Fritz Willi Riesling, Mosel, Germany - 35
Fragrant aromas of ripe apricots, citrus and apple. Minerality and ripe, rounded stone fruit flavours are balanced by zesty lemon sherbet characters – giving an appealing off-dry style which retains a surprisingly crisp finish. (Vegan)
The Tea Leaf, W.O. Piekenierskloof, South Africa - 36
Complex sandy stone fruit nose with notes of crushed granite, slightly saline. The palate has firm, high-key fruit, a broad texture and quiet persistence that persists and persists. (Vegan)
Sharpham Dart Valley Reserve, Devon, England - 36
Fresh elderflower and meadow aromas are abundant on the nose with hints of peach and apple fruit. The palate is off dry with gorgeous ripe stone fruit flavours and pleasingly, gently well-balanced acidity. The finish is clean, long and incredibly moreish. (Vegan)
La Vinilla, Chardonnay/Viognier/Marsanne/Rousanne [Organic], Chile - 37
Pale yellow in colour, the nose has fruity aromas of apricots and orange with jasmin nots. Rich palate with bright apricot and tropical fruit with notes of toasted almonds, butter and spice. The finish is robust and creamy with a good backbone of acidity.. (Vegan)
Clos de L’Église Mâcon-Charnay - 37
Sourced from 30-50 year old vines from a single, once walled vineyard, sited next to a church, this is an elegant, unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with a gently herbaceous and mineral streak. (Vegan)
Gorabie Txakoli, Zuri/Zurratie, Basque Country, Spain - 38
This Txakoli is a bright lemon colour with green reflections. Pear, apple and citrus aromas dominate the nose. The palate is dry, clean and fresh with notes of green apple and white flowers with a crisp grapefruit acidity.
Henners Native Grace Chardonnay, East Sussex, England - 38
Fresh elderflower and meadow aromas are abundant on the nose with hints of peach and apple fruit. The palate is off dry with gorgeous ripe stone fruit flavours and pleasingly, gently well-balanced acidity. The finish is clean, long and incredibly moreish. (Vegan)
Henners Gardner Street Classic, Bacchus/Chardonnay, East Sussex, England - 40
A classic floral, elderflower note we have come to know of contemporary Bacchus, married with a touch of stone fruit from the Chardonnay. An abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure. (Vegan)
Tabali Talinay Vineyard Sauvignon Blanc D.O. Valle del Limari, Chile - 42
On the nose, it displays great elegance and extraordinary minerality, with alluring perfume of spring flowers, lemons and other citrus fruits and note of herbs. A perfect balance is struck with the crisp, lively and very complex and bony palate. (Vegan)
Neilson Santa Barbara County Chardonnay, USA - 44
Classic opulent Californian Chardonnay from pioneers of the region. The nose is packed with fruit, creamy citrus and tropical notes. The palate is both lush and concentrated with great balance and rich nutty flavours. Texturally silky and fresh acidity. This is a versatile and stylish white.
Domaine Michel Girard Sancerre, Loire Valley, France - 45
A delicate and complex Sancerre with great depth of fruit; the boisterous green aromatics often found in Sauvignon Blanc and been skilfully restrained, allowing fruity layers of green apples and lemons to chow through. (Vegan)
Chateau Peybonhomme Les Tours Blanc, Bordeaux, France - 50
A wine with lots of character. A 50/50 blend of Sémillon and Sauvignon Blanc, the wine has a fresh, citrus acidity, which balances perfectly the tropical fruits and subtle creamy notes from one third of the wine being aged in French oak barrels. (Vegan)
Vallet Freres Pernand Vergelesses, Burgundy France - 60
A beautiful complex wine, that packs a big punch above its appellation. Fine bright golden in colour with aromas of pear, apple and caramel. The palate weight is wonderful with a smooth minerality leading to rich and complex flavours of baked apples and custard, a hint of hazelnuts and honey followed by lemony acidity to lift the finish. (Vegan)
Named after the legendary shipwreck, this wine is a sensory delight. Pale yellow with green highlights, it shows intense aromas of pure pink grapefruit, peach and a herbaceous nettley character. The zesty palate is vibrant with lots of citrus and stone fruit flavours, crunchy texture and a delightful mouthwatering finish. (Vegan)
False Bay ‘Slow’ Chenin Blanc, Coastal Region, South Africa - 26
Dried herbaceous notes, including fennel and aniseed from the nearby fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attribute to the long, slow wild yeast fermentation. (Vegan)
The Underworld Grenache Blanc, Western Cape, South Africa - 28
On the nose it has a curious apothecary of rate botanicals including lemon peel, juniper, jasmine and guava. These can also be found on the palate supported by the grape’s inherently pithy acidity, longevity and structure. (Vegetarian)
Domaine de la Combe Muscadet Tradition, France - 28
Crisp, flinty notes with a hint of lemon on the nose. The palate has a fresh, zesty, savoury bites with hints of green apple along wit yeasty lees notes. A lovely classic Muscadet with character and flavour representative of the vintage.
Ontañón Vetiver Rioja Blanco, Rioja, Spain - 32
Opulent aromas of pear and jasmine, with tropical notes and well-integrated oak. The palate is poised with pineapple, vanilla and crisp lemon acidity and brioche notes on the finish. (Vegan)
Sepp Grüner Veltliner [Organic], Kremstal, Austria - 34
Delicate aromas of pear, kiwi, apricot and white spice. On the palate, stone fruit flavours and white pepper lead to a gently
textured, mineral and citrus finish. (Vegan)
Coterie by Wildeberg Sémillon Sauvignon Blanc, South Africa - 37
The nose has an immediate attack of lemongrass and grapefruit with notes of hay and fennel. The palate has a rich textural mouthfeel of lanolin and waxy lemons. Pithy, affermatively tart with bright acidity this would be a joyous accompaniment to oily fish or green curries. (Vegan)
Fritz Willi Riesling, Mosel, Germany - 35
Fragrant aromas of ripe apricots, citrus and apple. Minerality and ripe, rounded stone fruit flavours are balanced by zesty lemon sherbet characters – giving an appealing off-dry style which retains a surprisingly crisp finish. (Vegan)
The Tea Leaf, W.O. Piekenierskloof, South Africa - 36
Complex sandy stone fruit nose with notes of crushed granite, slightly saline. The palate has firm, high-key fruit, a broad texture and quiet persistence that persists and persists. (Vegan)
Sharpham Dart Valley Reserve, Devon, England - 36
Fresh elderflower and meadow aromas are abundant on the nose with hints of peach and apple fruit. The palate is off dry with gorgeous ripe stone fruit flavours and pleasingly, gently well-balanced acidity. The finish is clean, long and incredibly moreish. (Vegan)
La Vinilla, Chardonnay/Viognier/Marsanne/Rousanne [Organic], Chile - 37
Pale yellow in colour, the nose has fruity aromas of apricots and orange with jasmin nots. Rich palate with bright apricot and tropical fruit with notes of toasted almonds, butter and spice. The finish is robust and creamy with a good backbone of acidity.. (Vegan)
Clos de L’Église Mâcon-Charnay - 37
Sourced from 30-50 year old vines from a single, once walled vineyard, sited next to a church, this is an elegant, unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with a gently herbaceous and mineral streak. (Vegan)
Gorabie Txakoli, Zuri/Zurratie, Basque Country, Spain - 38
This Txakoli is a bright lemon colour with green reflections. Pear, apple and citrus aromas dominate the nose. The palate is dry, clean and fresh with notes of green apple and white flowers with a crisp grapefruit acidity.
Henners Native Grace Chardonnay, East Sussex, England - 38
Fresh elderflower and meadow aromas are abundant on the nose with hints of peach and apple fruit. The palate is off dry with gorgeous ripe stone fruit flavours and pleasingly, gently well-balanced acidity. The finish is clean, long and incredibly moreish. (Vegan)
Henners Gardner Street Classic, Bacchus/Chardonnay, East Sussex, England - 40
A classic floral, elderflower note we have come to know of contemporary Bacchus, married with a touch of stone fruit from the Chardonnay. An abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure. (Vegan)
Tabali Talinay Vineyard Sauvignon Blanc D.O. Valle del Limari, Chile - 42
On the nose, it displays great elegance and extraordinary minerality, with alluring perfume of spring flowers, lemons and other citrus fruits and note of herbs. A perfect balance is struck with the crisp, lively and very complex and bony palate. (Vegan)
Neilson Santa Barbara County Chardonnay, USA - 44
Classic opulent Californian Chardonnay from pioneers of the region. The nose is packed with fruit, creamy citrus and tropical notes. The palate is both lush and concentrated with great balance and rich nutty flavours. Texturally silky and fresh acidity. This is a versatile and stylish white.
Domaine Michel Girard Sancerre, Loire Valley, France - 45
A delicate and complex Sancerre with great depth of fruit; the boisterous green aromatics often found in Sauvignon Blanc and been skilfully restrained, allowing fruity layers of green apples and lemons to chow through. (Vegan)
Chateau Peybonhomme Les Tours Blanc, Bordeaux, France - 50
A wine with lots of character. A 50/50 blend of Sémillon and Sauvignon Blanc, the wine has a fresh, citrus acidity, which balances perfectly the tropical fruits and subtle creamy notes from one third of the wine being aged in French oak barrels. (Vegan)
Vallet Freres Pernand Vergelesses, Burgundy France - 60
A beautiful complex wine, that packs a big punch above its appellation. Fine bright golden in colour with aromas of pear, apple and caramel. The palate weight is wonderful with a smooth minerality leading to rich and complex flavours of baked apples and custard, a hint of hazelnuts and honey followed by lemony acidity to lift the finish. (Vegan)
