Copper & Ink
Cave de l’Ormarine, VilleMarin Blanc IGP Cotes de Thau, France - 24
From a light textured, loamy and sandy clay soil, this wine is fresh with finesse lifted by a lovely balance with a thirst-quenching and lively citrus note. (Vegan)
False Bay ‘Slow’ Chenin Blanc, Coastal Region, South Africa - 26
Dried herbaceous notes, including fennel and aniseed from the nearby fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attribute to the long, slow wild yeast fermentation. (Vegan)
The Underworld Grenache Blanc, Western Cape, South Africa - 28
On the nose it has a curious apothecary of rate botanicals including lemon peel, juniper, jasmine and guava. These can also be found on the palate supported by the grape’s inherently pithy acidity, longevity and structure. (Vegetarian)
Domaine de la Combe Muscadet Tradition, France - 28
Crisp, flinty notes with a hint of lemon on the nose. The palate has a fresh, zesty, savoury bites with hints of green apple along wit yeasty lees notes. A lovely classic Muscadet with character and flavour representative of the vintage.
l’Ormarine Duc de Mornay Picpoul de Pinet, France - 30
Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well-rounded attack, the palate is lifted up by a crisp note typical pf the wines from this terroir. (Vegan)
Ontañón Vetiver Rioja Blanco, Rioja, Spain - 32
Opulent aromas of pear and jasmine, with tropical notes and well-integrated oak. The palate is poised with pineapple, vanilla and crisp lemon acidity and brioche notes on the finish. (Vegan)
La Battistina Gavi, Piemonte, Italy - 32
Aromatic, zesty nose with notes of apple, lime and white flower. The wine has juicy apple and lemon characters, and is textural with attractive minerality. The finish is balanced, with a zesty mouth-watering quality. (Vegan)
Sepp Grüner Veltliner [Organic], Kremstal, Austria - 34
Delicate aromas of pear, kiwi, apricot and white spice. On the palate, stone fruit flavours and white pepper lead to a gently textured, mineral and citrus finish. (Vegan)
Fritz Willi Riesling, Mosel, Germany - 35
Fragrant aromas of ripe apricots, citrus and apple. Minerality and ripe, rounded stone fruit flavours are balanced by zesty lemon sherbet characters – giving an appealing off-dry style which retains a surprisingly crisp finish. (Vegan)
The Tea Leaf, W.O. Piekenierskloof, South Africa - 36
Complex sandy stone fruit nose with notes of crushed granite, slightly saline. The palate has firm, high-key fruit, a broad texture and quiet persistence that persists and persists. (Vegan)
Sharpham Dart Valley Reserve, Devon, England - 36
Fresh elderflower and meadow aromas are abundant on the nose with hints of peach and apple fruit. The palate is off dry with gorgeous ripe stone fruit flavours and pleasingly, gently well-balanced acidity. The finish is clean, long and incredibly moreish. (Vegan)
Clos de L’Église Mâcon-Charnay - 38
Sourced from 30-50 year old vines from a single, once walled vineyard, sited next to a church, this is an elegant, unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with a gently herbaceous and mineral streak. (Vegan)
Naia Verdejo, Rueda, Spain - 39
Ripe stone fruit aromas with lightly savoury, herbal notes. The palate has flavours of ripe citrus, fresh nectarine and peach. Textural with a subtle bitter twist on the bright and long finish. (Vegan)
Henners Native Grace Chardonnay, East Sussex, England - 42
Fresh elderflower and meadow aromas are abundant on the nose with hints of peach and apple fruit. The palate is off dry with gorgeous ripe stone fruit flavours and pleasingly, gently well-balanced acidity. The finish is clean, long and incredibly moreish. (Vegan)
Tabali Talinay Vineyard Sauvignon Blanc D.O. Valle del Limari, Chile - 42
On the nose, it displays great elegance and extraordinary minerality, with alluring perfume of spring flowers, lemons and other citrus fruits and note of herbs. A perfect balance is struck with the crisp, lively and very complex and bony palate. (Vegan)
Neilson by Byron Santa Barbara County Chardonnay, USA - 44
Classic opulent Californian Chardonnay from pioneers of the region. The nose is packed with fruit, creamy citrus and tropical notes.
Domaine Michel Girard Sancerre, Loire Valley, France - 45
A delicate and complex Sancerre with great depth of fruit; the boisterous green aromatics often found in Sauvignon Blanc and been skilfully restrained, allowing fruity layers of green apples and lemons to chow through. (Vegan)
Vallet Freres Pernand Vegelesses, Burgundy France - 60
A beautiful complex wine, that packs a big punch above its appellation. Fine bright golden in colour with aromas of pear, apple and caramel. (Vegan)
From a light textured, loamy and sandy clay soil, this wine is fresh with finesse lifted by a lovely balance with a thirst-quenching and lively citrus note. (Vegan)
False Bay ‘Slow’ Chenin Blanc, Coastal Region, South Africa - 26
Dried herbaceous notes, including fennel and aniseed from the nearby fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attribute to the long, slow wild yeast fermentation. (Vegan)
The Underworld Grenache Blanc, Western Cape, South Africa - 28
On the nose it has a curious apothecary of rate botanicals including lemon peel, juniper, jasmine and guava. These can also be found on the palate supported by the grape’s inherently pithy acidity, longevity and structure. (Vegetarian)
Domaine de la Combe Muscadet Tradition, France - 28
Crisp, flinty notes with a hint of lemon on the nose. The palate has a fresh, zesty, savoury bites with hints of green apple along wit yeasty lees notes. A lovely classic Muscadet with character and flavour representative of the vintage.
l’Ormarine Duc de Mornay Picpoul de Pinet, France - 30
Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well-rounded attack, the palate is lifted up by a crisp note typical pf the wines from this terroir. (Vegan)
Ontañón Vetiver Rioja Blanco, Rioja, Spain - 32
Opulent aromas of pear and jasmine, with tropical notes and well-integrated oak. The palate is poised with pineapple, vanilla and crisp lemon acidity and brioche notes on the finish. (Vegan)
La Battistina Gavi, Piemonte, Italy - 32
Aromatic, zesty nose with notes of apple, lime and white flower. The wine has juicy apple and lemon characters, and is textural with attractive minerality. The finish is balanced, with a zesty mouth-watering quality. (Vegan)
Sepp Grüner Veltliner [Organic], Kremstal, Austria - 34
Delicate aromas of pear, kiwi, apricot and white spice. On the palate, stone fruit flavours and white pepper lead to a gently textured, mineral and citrus finish. (Vegan)
Fritz Willi Riesling, Mosel, Germany - 35
Fragrant aromas of ripe apricots, citrus and apple. Minerality and ripe, rounded stone fruit flavours are balanced by zesty lemon sherbet characters – giving an appealing off-dry style which retains a surprisingly crisp finish. (Vegan)
The Tea Leaf, W.O. Piekenierskloof, South Africa - 36
Complex sandy stone fruit nose with notes of crushed granite, slightly saline. The palate has firm, high-key fruit, a broad texture and quiet persistence that persists and persists. (Vegan)
Sharpham Dart Valley Reserve, Devon, England - 36
Fresh elderflower and meadow aromas are abundant on the nose with hints of peach and apple fruit. The palate is off dry with gorgeous ripe stone fruit flavours and pleasingly, gently well-balanced acidity. The finish is clean, long and incredibly moreish. (Vegan)
Clos de L’Église Mâcon-Charnay - 38
Sourced from 30-50 year old vines from a single, once walled vineyard, sited next to a church, this is an elegant, unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with a gently herbaceous and mineral streak. (Vegan)
Naia Verdejo, Rueda, Spain - 39
Ripe stone fruit aromas with lightly savoury, herbal notes. The palate has flavours of ripe citrus, fresh nectarine and peach. Textural with a subtle bitter twist on the bright and long finish. (Vegan)
Henners Native Grace Chardonnay, East Sussex, England - 42
Fresh elderflower and meadow aromas are abundant on the nose with hints of peach and apple fruit. The palate is off dry with gorgeous ripe stone fruit flavours and pleasingly, gently well-balanced acidity. The finish is clean, long and incredibly moreish. (Vegan)
Tabali Talinay Vineyard Sauvignon Blanc D.O. Valle del Limari, Chile - 42
On the nose, it displays great elegance and extraordinary minerality, with alluring perfume of spring flowers, lemons and other citrus fruits and note of herbs. A perfect balance is struck with the crisp, lively and very complex and bony palate. (Vegan)
Neilson by Byron Santa Barbara County Chardonnay, USA - 44
Classic opulent Californian Chardonnay from pioneers of the region. The nose is packed with fruit, creamy citrus and tropical notes.
Domaine Michel Girard Sancerre, Loire Valley, France - 45
A delicate and complex Sancerre with great depth of fruit; the boisterous green aromatics often found in Sauvignon Blanc and been skilfully restrained, allowing fruity layers of green apples and lemons to chow through. (Vegan)
Vallet Freres Pernand Vegelesses, Burgundy France - 60
A beautiful complex wine, that packs a big punch above its appellation. Fine bright golden in colour with aromas of pear, apple and caramel. (Vegan)
