 Our regular diners may recognise the logo above, others may not. This is the logo of Waterkloof Wines, who are based in the stunning Stellenbosch in the Western Cape of South Africa. We have been working with Waterkloof since we opened Copper & Ink, and are so excited to be able to welcome them to the restaurant for our "Meet the Wine Maker" event on Sunday 6th October!  You will be treated to a 4-course dinner with paired wines along with an introduction of each from the winemaker themselves. You will also have a chance to try other wines in their portfolio. The menu will consist of the following delights: King oyster mushroom, Jerusalem artichoke veloute, crispy shallot rings, truffle Circumstance Cape Coral Mourvedre Rosé Crab and crayfish open lasagne, lime and coriander, kohlrabi, pickled carrots, lime jam Waterkloof Sauvgnon Blanc [Biodynamic] 2018 Parsley crusted venison loin, celeriac and chestnut puree, braised red cabbage, parsnips Circle of Life Red 2015 Baron Bigod cheese soufflé, cheese sauce, saffron and pear chutney Circumstance Cabernet Sauvignon 2016 £50 for 4 courses and paired wine   The tickets are limited, so book your place now either by emailing us (info@copperandink.com) or by clicking here then selecting 6th October, 6pm.
We look forward to seeing you there!
3 Comments
4/7/2021 06:47:27
I wonder when the next winery meeting will be. I am very excited to be involved. Wine has become popular. However, not everyone knows how to distinguish or fully enjoy the taste of a glass of wine.
Jude
8/3/2022 22:06:22
For the new menu,which we look forward to enjoying, could I humbly suggest you offer Duck Kyiv ? Thanks Leave a Reply. |
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