 Our regular diners may recognise the logo above, others may not. This is the logo of Waterkloof Wines, who are based in the stunning Stellenbosch in the Western Cape of South Africa. We have been working with Waterkloof since we opened Copper & Ink, and are so excited to be able to welcome them to the restaurant for our "Meet the Wine Maker" event on Sunday 6th October!  You will be treated to a 4-course dinner with paired wines along with an introduction of each from the winemaker themselves. You will also have a chance to try other wines in their portfolio. The menu will consist of the following delights: King oyster mushroom, Jerusalem artichoke veloute, crispy shallot rings, truffle Circumstance Cape Coral Mourvedre Rosé Crab and crayfish open lasagne, lime and coriander, kohlrabi, pickled carrots, lime jam Waterkloof Sauvgnon Blanc [Biodynamic] 2018 Parsley crusted venison loin, celeriac and chestnut puree, braised red cabbage, parsnips Circle of Life Red 2015 Baron Bigod cheese soufflé, cheese sauce, saffron and pear chutney Circumstance Cabernet Sauvignon 2016 £50 for 4 courses and paired wine   The tickets are limited, so book your place now either by emailing us (info@copperandink.com) or by clicking here then selecting 6th October, 6pm.
We look forward to seeing you there!
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We can’t quite believe it is already September and we are getting ever closer to Christmas. We have had a few of you asking us about our Christmas opening hours and Christmas menus, and we are pleased to say that we have now finalised them and are thrilled to share them with you here! We have a choice of a 3 course menu including 1/2 bottle of wine or soft drinks, crackers and petit four for only £50 per person, or a 5 course menu which includes paired wine (or soft drinks), crackers and petit fours for only £80 per person. Of course there will be vegetarian and pescatarian options available for those who request them. These menus are available all throughout December, along with our usual a la carte and taster menus.   The small print… Please note that throughout December, bookings of 6-10 will only be able to choose between the 2 offers above and the bookings will need to be secured with credit card details (as per our standard terms and conditions). Bookings of 10 or more will have to choose between the 2 offers above and the meal will need to be pre-ordered and confirmed 1 week prior. Theses bookings will need to be secured with a deposit of £30 per person (as per our standard terms and conditions). We are open as usual during December, with these slight alterations: CLOSED Monday 23rd – Thursday 26th December Monday 30th December New Year’s Day OPEN Friday 27th – Sunday 29th December New Year’s Eve from 5pm* 2nd January onward *NYE party tbc. Drinks & nibbles only  Thanks to everyone who has supported us so far and we look forward to seeing you over the festive period. Did you know we have both lunch and early bird set menus?  Glazed Duck Hearts Whether you work in the village and are in need of a really tasty lunch, have a day when you are working from home and don’t have time to cook, or you just want to treat yourself, we have a set lunch menu during the week just for you!
For a mere £15, you can have 2 amazing courses, or, for £18 you can have 3! Alternatively, if lunch has passed you by, you have tickets to a show, or just like an early dinner, we have you covered! Our early bird menu is available weekdays from 4:30pm-6:30pm and costs £20 for 2 courses and £25 for 3. You can get this delicious blueberry & pepper glazed duck hearts dish as part of both menus! (Full menu available by clicking here) Book now by visiting our reservations page or by clicking here  Wow, just wow! When we opened Copper & Ink (6 months ago now, can you believe it?) we aimed to be the best we could be. We knew we had something special, but we also knew that taste is subjective and that you can't please everyone. With that said, with your support, we have won another OpenTable Diner's Choice Award and we could not be more proud.
We can't do this without, you, our guests, so to receive this award means so much to us. We continue to strive to be the best we can be, and we thank you all once again for your support. We can’t quite believe that we have been open for nearly 4 months. It’s been a roller coaster ride for all of us, but one we definitely don’t want to get off.
We are so grateful to everyone who has taken the time to come in and eat with us and who has supported us on this journey so far. This blog will be a place where we showcase hero products, give you some behind the scenes information and introduce you to the staff. We will even give you a chance to ask your own questions which we will answer for you here. Thanks again to everyone and here’s to the next 3 months! |
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